“…1,2 As a vitamin, biotin comes from the diet either in the free, non-protein-bound form or as small biotinylated peptides bound to protein. 3 Biotin in the free form can directly enter the biotin pool and be used by the four carboxylases that use it to convert them from the inactive to the active forms. 4 The carboxylases propionyl-CoA carboxylase and β-methylcrotonylCoA carboxylase are important for protein catabolism, pyruvate carboxylase is essential for gluconeogeneis, and acetyl CoA carboxylase is the first step in fatty acid synthesis.…”