2008
DOI: 10.1271/bbb.70425
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Purification Method Improvement and Characterization of a Novel Ginsenoside-Hydrolyzing β-Glucosidase fromPaecilomyces Bainiersp. 229

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Cited by 53 publications
(32 citation statements)
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“…The specific activities of -glucosidase from P. bainier sp. 229 for Rd and Rb 1 have been reported to be 129 and 57 mmol/min/mg respectively, 20) 3-and 6-fold lower than that of -glycosidase from S. solfataricus (387 and 349 mmol/min/mg respectively). a All the substrates were reagent-grade, and were used at 1 mg/ml.…”
Section: Substrate Specificity and Biotransformation Of Ginsenosidesmentioning
confidence: 88%
“…The specific activities of -glucosidase from P. bainier sp. 229 for Rd and Rb 1 have been reported to be 129 and 57 mmol/min/mg respectively, 20) 3-and 6-fold lower than that of -glycosidase from S. solfataricus (387 and 349 mmol/min/mg respectively). a All the substrates were reagent-grade, and were used at 1 mg/ml.…”
Section: Substrate Specificity and Biotransformation Of Ginsenosidesmentioning
confidence: 88%
“…Extract in the Presence and Absence of b b-Glycosidase from S. acidocaldarius Because rare ginsenosides can be produced by the hydrolysis of sugar moieties from major ginsenosides using ginsenoside-hydrolyzing b-glycosidases, [15][16][17][18] the above reaction was performed using a thermostable b-glycosidase from the hyperthermophilic bacterium S. acidocaldarius and an extract prepared from ginseng root at pH 5.5 and 85°C for 24 h. The ginsenosides in the ginseng root extract were analyzed by HPLC using a C 18 column. Four typical major ginsenosides were detected with the same retention times as Rb 1 , Rb 2 , Rc, and Rd (Fig.…”
Section: Hplc Analysis Of the Ginsenosides In Ginseng Rootmentioning
confidence: 99%
“…The molecular weight of the purified Bgp1 was 87.5 kDa, as determined by SDS-PAGE showing lower than previous reported ginsenosidehydrolyzing β-glucosidase (102 kDa) isolated from Paecilomyces Bainier sp. 229 (Yan et al 2008a). The enzyme had optimal activity at pH 7.0 higher than that of ginsenoside-hydrolyzing β-glucosidase (pH 3.5) isolated from Paecilomyces Bainier sp.…”
Section: Discussionmentioning
confidence: 95%
“…The enzyme had optimal activity at pH 7.0 higher than that of ginsenoside-hydrolyzing β-glucosidase (pH 3.5) isolated from Paecilomyces Bainier sp. 229 (Yan et al 2008a). The optimal temperature for Bgp1 activity was 40°C which was lower than the optimal temperatures for ginsenoside-hydrolyzing β-glucosidases (55°C) from Paecilomyces Bainier sp.…”
Section: Discussionmentioning
confidence: 99%
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