Purification and properties of the malic enzyme and the malate dehydrogenases from the gill tissue of the ribbed mussel (Modiolus demissus)

Brodey, Mary M.

doi:10.31274/rtd-180813-12295

DOI: 10.31274/rtd-180813-12295

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Purification and properties of the malic enzyme and the malate dehydrogenases from the gill tissue of the ribbed mussel (Modiolus demissus)

Mary M. Brodey

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Purification and properties of the malic enzyme and the malate dehydrogenases from the gill tissue of the ribbed mussel (Modiolus demissus)

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References 264 publications

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