“…The zinc-containing alkaline phosphatases have been studied in great detail (Chlebowski & Coleman, 1976;Spiro, 1973;Reid & Wilson, 1971), as have the acid phosphatases that contain no known prosthetic group (Hollander,197 1). In contrast, only isolated reports have appeared on a series of relatively poorly characterized purple phosphatases from diverse sources: bovine spleen (Glomset & Porath, 1960;Campbell & Zerner, 1973;Campbell et al, 1978); porcine uterine fluid (Campbell et al, 1978;Schlosnagle et al, 1974Schlosnagle et al, , 1976; red kidney bean (Nochumson et al, 1974); sweet potato (Uehara et al, 1971(Uehara et al, , 1974a; soybean (Fujimoto et al, 1977a,b); spinach leaves (Fujimoto et al, 1977~); cultured rice plant cells (Igaue et al, 1976); Neurospora crassa (Jacobs et al, 1971); and Micrococcus sodonensis (Glew & Heath, 1971). All but the last of these are basic glycoproteins with acid phosphatase activity; the Micrococcus enzyme is atypical in that it is an acidic glycoprotein, is an alkaline phosphatase, and contains approximately eight Ca2+ ions per molecule (Glew & Heath, 1971).…”