2004
DOI: 10.1007/s00253-004-1607-5
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Purification and properties of an enantioselective and thermoactive amidase from the thermophilic actinomycete Pseudonocardia thermophila

Abstract: A constitutively expressed thermoactive amidase from the thermophilic actinomycete Pseudonocardia thermophila was purified to homogeneity by applying hydrophobic interaction, anion exchange and gel filtration chromatography, giving a yield of 26% and a specific activity of 19.5 units mg(-1). The purified enzyme has an estimated molecular mass of 108 kDa and an isoelectric point of 4.2. The amidase is active at a broad pH range (pH 4-9) and temperature range (40-80 degrees C) and has a half-life of 1.2 h at 70 … Show more

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Cited by 55 publications
(41 citation statements)
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“…Majority of amidase producing microorganisms exhibited optimum growth and production of enzyme around neutral pH (Pal and Samanta 1999;Ciskanik et al 1995) except amidases in Rhodococcus rhodochrous NHB-2 and Kluyveromyces thermotolerans MGBY 37 which have optimum pH 5.5-6.0 and 6.2, respectively (Bhalla et al 1997;Prasad et al 2005). Amidase from thermophiles are generally active over wide pH range (5-9.5) (Egorova et al 2004;Makhongela et al 2007). Most of the mesophiles produce amidases in temperature range 25-30°C (Banerjee et al 2002), while optimum production temperatures for amidase by thermophilic bacteria lies in range of 50-65°C (Baek et al 2003;Egorova et al 2004;Makhongela et al 2007).…”
Section: Physiochemical Characterization Of Amidasesmentioning
confidence: 99%
“…Majority of amidase producing microorganisms exhibited optimum growth and production of enzyme around neutral pH (Pal and Samanta 1999;Ciskanik et al 1995) except amidases in Rhodococcus rhodochrous NHB-2 and Kluyveromyces thermotolerans MGBY 37 which have optimum pH 5.5-6.0 and 6.2, respectively (Bhalla et al 1997;Prasad et al 2005). Amidase from thermophiles are generally active over wide pH range (5-9.5) (Egorova et al 2004;Makhongela et al 2007). Most of the mesophiles produce amidases in temperature range 25-30°C (Banerjee et al 2002), while optimum production temperatures for amidase by thermophilic bacteria lies in range of 50-65°C (Baek et al 2003;Egorova et al 2004;Makhongela et al 2007).…”
Section: Physiochemical Characterization Of Amidasesmentioning
confidence: 99%
“…With the ability to hydrolyze amides to corresponding optical pure compounds with high enantioselectivity, mild reaction conditions and environmental compatibility, amidases (EC 3.5.1.4) have been intensively studied [2,4,7,8,10,12,13,16,17,21,22,26,30]. However, current research on amidase, such as screening, characterization and its heterogeneous expression, is concentrated on the laboratory level, and applications of amidase on a large scale are quite few.…”
Section: Introductionmentioning
confidence: 99%
“…They are widespread in both eukaryotic and prokaryotic organisms. Due to excellent regio-, chemo-and enantioselective properties, AS amidases are increasingly recognized as attractive tools for the preparation of optically active compounds [12,24,30,43]. Although some AS amidases have been cloned and overexpressed in E. coli [11,23,39,41], high-level expression of amidases often leads to formation of insoluble inclusion bodies (IBs) in the cytoplasm [18,25,37].…”
Section: Introductionmentioning
confidence: 99%