k Dm after SDS.electrophoresis in pol)'acr~,'lumide gradient ~,cls. attd the isoeleetric point w~ts li,6 as determined by isoelectric toe,using. Th~ optimum ptl (9.0), the Itillh pH .nd temperature stnhilitie~ the abilib' to deBt,de pectins from diffcrenl sources and whh a wide ranl~le ofde~recs ofesteritien.ti~n (rrt~m 37% Io B6,.~] as well .s lhe imp0rtanec of" this tl~+p¢ of biocalaly~ts in lhe food industry make tllhl enzyme an intere~tim[t mtbject of study.