1973
DOI: 10.1111/j.1432-1033.1973.tb02847.x
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Purification and Partial Characterization of α‐Factor, a Mating‐Type Specific Inhibitor of Cell Reproduction from Saccharomyces cerevisiae

Abstract: Cells of Saccharomyces cerevisiae exhibiting the α mating type excrete into the culture medium a low‐molecular‐weight substance, termed α factor. This factor, which specifically inhibits DNA replication in cells of the opposite mating type a, has been purified more than 100000‐fold from culture filtrates of α cells. Purified α factor appears to be homogeneous as judged from thin‐layer chromatography and thin‐layer electrophoresis in different systems. It shows a positive‐ninhydrin reaction and, upon hydrolysis… Show more

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Cited by 126 publications
(85 citation statements)
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References 8 publications
(10 reference statements)
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“…a-Factor: From a culture of X2180-1B, a-factor was partially purified according to the procedure described by Duntze et al . (6). The biological activity of a-factor was determined by the agar diffusion assay method of Duntze et al (6).…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…a-Factor: From a culture of X2180-1B, a-factor was partially purified according to the procedure described by Duntze et al . (6). The biological activity of a-factor was determined by the agar diffusion assay method of Duntze et al (6).…”
Section: Methodsmentioning
confidence: 99%
“…(6). The biological activity of a-factor was determined by the agar diffusion assay method of Duntze et al (6).…”
Section: Methodsmentioning
confidence: 99%
“…It has been observed earlier that the culture filtrates of a cells contain at least two separable compounds exhibiting a factor activity [3]. Of these the major compound has been isolated and characterized as a low molecular weight peptide [3].…”
Section: Enzymesmentioning
confidence: 98%
“…The cells were grown aerobically at 30 "C in the liquid minimal salt medium described previously [3]. The isogenic strain X2180-1A (mating type a ) was used as an indicator strain for the determination of a factor activity.…”
Section: Yeast Strains and Culture Conditionsmentioning
confidence: 99%
“…In one such experiment the culture was divided into two samples when the percentage of budded cells had reached 39%. a-Factor was added to one sample to a final concentration of 10 units ml-l (for a definition of units see, Duntze et al, 1973); the other portion was left undisturbed and used as a control. The percentage of budded cells in the a-factor treated culture reached a plateau value of 58% after 50 min (Fig.…”
Section: R E S U L T Smentioning
confidence: 99%