2008
DOI: 10.1016/j.biortech.2007.10.018
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Purification and kinetics of two novel thermophilic extracellular proteases from Lactobacillus helveticus, from kefir with possible biotechnological interest

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Cited by 21 publications
(11 citation statements)
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“…Therefore, the proteinase activity detected in our study is mainly from cysteine proteinases. This is also reinforced by the enzyme activity profiles under different pH conditions observed in our study, where both proteinase fractions exhibited two similar peaks of activity-one at acid pH and other at basic pH-suggesting multiple forms of cysteine proteinases in each fraction, both within the range reported for this class of proteinases (Pereira et al 2001;Fahmy et al 2004;Valasaki et al 2008;Silva et al 2010b). However, since cysteine proteinases are not as stable at acidic pH, the peak of activity at lower pH conditions may be due to their autoprocessing at low pH levels.…”
Section: Discussionsupporting
confidence: 77%
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“…Therefore, the proteinase activity detected in our study is mainly from cysteine proteinases. This is also reinforced by the enzyme activity profiles under different pH conditions observed in our study, where both proteinase fractions exhibited two similar peaks of activity-one at acid pH and other at basic pH-suggesting multiple forms of cysteine proteinases in each fraction, both within the range reported for this class of proteinases (Pereira et al 2001;Fahmy et al 2004;Valasaki et al 2008;Silva et al 2010b). However, since cysteine proteinases are not as stable at acidic pH, the peak of activity at lower pH conditions may be due to their autoprocessing at low pH levels.…”
Section: Discussionsupporting
confidence: 77%
“…The temperature profile of activity of the cysteine proteinases obtained from the velvetbean caterpillar in our study also falls within the range reported for cysteine proteinases (Visessanguan et al 2003;Valasaki et al 2008;Silva et al 2010b), which were distinct for both fractions obtained. While the soluble proteinases showed optimum activity at 20 and 35°C, the membrane-bound proteinases showed optimum activity at 60°C, the highest temperature assessed.…”
Section: Discussionsupporting
confidence: 63%
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