1996
DOI: 10.1007/bf00117662
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Purification and identification of the violaxanthin deepoxidase as a 43 kDa protein

Abstract: Violaxanthin deepoxidase (VDE) has been purified from spinach (Spinacia oleracea) leaves. The purification included differential sonication of thylakoid membranes, differential (NH4)2SO4 fractionation, gel filtration chromatography and finally either hydrophobic interaction chromatography or anion exchange chromatography. A total purification of more than 5000-fold compared to the original thylakoids enabled the identification of a 43 kDa protein as the VDE, in contrast to earlier reported molecular weight of … Show more

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Cited by 54 publications
(40 citation statements)
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“…43. Briefly, isolated thylakoids were broken by sonification at pH 5.1, and VxDE was released from the resulting membrane fragments by increasing the pH to 7.2 prior to the final sonification step.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…43. Briefly, isolated thylakoids were broken by sonification at pH 5.1, and VxDE was released from the resulting membrane fragments by increasing the pH to 7.2 prior to the final sonification step.…”
Section: Methodsmentioning
confidence: 99%
“…Briefly, isolated thylakoids were broken by sonification at pH 5.1, and VxDE was released from the resulting membrane fragments by increasing the pH to 7.2 prior to the final sonification step. After centrifugation, VxDE was precipitated from the supernatant by differential (NH 4 ) 2 SO 4 fractionation and finally collected by ultracentrifugation (43).…”
Section: Methodsmentioning
confidence: 99%
“…Preparation of Crude VxDE Extracts-VxDE extracts were isolated from spinach essentially following the procedure described by Arvidsson et al (25). Roughly, isolated thylakoids were broken by sonification at pH 5.1, and VxDE was released from the resulting membrane fragments by increasing the pH to 7.2 for the final sonification step.…”
Section: Methodsmentioning
confidence: 99%
“…Roughly, isolated thylakoids were broken by sonification at pH 5.1, and VxDE was released from the resulting membrane fragments by increasing the pH to 7.2 for the final sonification step. After centrifugation, VxDE was precipitated from the supernatant by differential (NH 4 ) 2 SO 4 fractionation and finally collected by ultracentrifugation (25).…”
Section: Methodsmentioning
confidence: 99%
“…The activity of violaxanthin de-epoxidase was determined as in Ref. 38. All enzymatic activities were measured on freshly prepared samples (except those for violaxanthin de-epoxidase) at 25°C in the presence of saturating substrate concentrations.…”
mentioning
confidence: 99%