2020
DOI: 10.1016/j.foodchem.2020.127059
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Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress

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Cited by 134 publications
(105 citation statements)
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“…The performance of enzymatic hydrolysis can be improved by the previous treatment of proteins with ultrasound. Indeed, Wen et al demonstrated that ultrasound treatment had a significant impact on proteins structure by improving their susceptibility to hydrolysis [51,53]. They submitted watermelon seed proteins to three different ultrasound treatments-single (20 kHz), dual (20 kHz/28 kHz), and tri-frequency (20/28/40 kHz))-before hydrolysis with Alcalase.…”
Section: Methods Used For the Release Of Antioxidant Peptidesmentioning
confidence: 99%
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“…The performance of enzymatic hydrolysis can be improved by the previous treatment of proteins with ultrasound. Indeed, Wen et al demonstrated that ultrasound treatment had a significant impact on proteins structure by improving their susceptibility to hydrolysis [51,53]. They submitted watermelon seed proteins to three different ultrasound treatments-single (20 kHz), dual (20 kHz/28 kHz), and tri-frequency (20/28/40 kHz))-before hydrolysis with Alcalase.…”
Section: Methods Used For the Release Of Antioxidant Peptidesmentioning
confidence: 99%
“…Molecular weights between 0.5 and 1.5 kDa are also a common feature within antioxidant peptides [22]. Antioxidant peptides have been obtained from rapeseed residues (Brassica napus) [23,24], peels of pomegranate (Punica granatum) [3,25] and mango (Mangifera indica) [26], and seeds of apricot (Prunus armeniaca) [11,27], peach (Prunus persica L.) [11,16,28,29], bottle gourd (Lagenaria sciceraria) [30][31][32], cherry (Prunus cerasus L.) [11,33], olive (Olea europaea) [11,16,17,34], plum (Prunus domestica L.) [11,14,29,35], tomato (Solanum lycopersicum) [21,[36][37][38][39][40][41][42][43], wax gourd (Benincasa hispida) [44], jujube (Ziziphus jujube) [45,46], muskmelon (Cucumis melo) [47], watermelon (Citrullus lanatus) [32,[48][49][50][51][52][53], papaya (Carica papaya)…”
Section: Antioxidant Peptides In Fruit Residuesmentioning
confidence: 99%
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