1996
DOI: 10.1016/0167-4838(96)00063-5
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Purification and characterization of α-glucosidase complex from the intestine of the frog, Rana japonica

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Cited by 12 publications
(2 citation statements)
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“…Maltase activity was determined according to a method described previously [ 49 ] with some modifications. In brief, 10 μL of the homogenate (diluted 1/4 with 50 mM sodium phosphate, pH 6.5) was mixed with 10 μL of 56 mM maltose in 50 mM sodium phosphate, pH 6.5 for 60 min at 25 °C.…”
Section: Methodsmentioning
confidence: 99%
“…Maltase activity was determined according to a method described previously [ 49 ] with some modifications. In brief, 10 μL of the homogenate (diluted 1/4 with 50 mM sodium phosphate, pH 6.5) was mixed with 10 μL of 56 mM maltose in 50 mM sodium phosphate, pH 6.5 for 60 min at 25 °C.…”
Section: Methodsmentioning
confidence: 99%
“…Regarding linkage specificity, some reports indicate that, in addition of trimming the a1,3-linked glucose from the physiological substrate Glc 3 Man 9 GlcNAc 2 , mammalian a-glucosidase II is also active on maltose (Burns and Touster 1982;Brada and Dubach 1984) and that the same enzyme from C. albicans also cleaves maltose and kojibiose though to a much lower extent than nigerose (Torre-Bouscoulet et al 2004). Thus, it seems that a certain degree of unspecificity exists among these enzymes, a character also observed in a-glucosidases from bacterial (Berthelot and Delmotte 1999) and mammalian (Takesue and Takesue 1996) origins. Further evidence of the type of a-glucosidase purified in this study was obtained by testing the effect of selective inhibitors of N-glycan trimming glycosidases.…”
Section: Resultsmentioning
confidence: 93%