1969
DOI: 10.1016/0005-2795(69)90223-2
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Purification and characterization of the multiple forms of β-galactosidase of Escherichia coli

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Cited by 59 publications
(16 citation statements)
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“…Stability decreased sharply below pH 6 and more gradually above pH 8 (Wallenfels and Malhotra 1961). At pH 3.5 and 11.5, the enzyme was completely dissociated into inactive monomers (Marchesi et al 1969).…”
Section: Effect Of Ph On Stabilitymentioning
confidence: 99%
“…Stability decreased sharply below pH 6 and more gradually above pH 8 (Wallenfels and Malhotra 1961). At pH 3.5 and 11.5, the enzyme was completely dissociated into inactive monomers (Marchesi et al 1969).…”
Section: Effect Of Ph On Stabilitymentioning
confidence: 99%
“…β-Gal is a tetramer composed of four identical polypeptide monomers. Even though each 1,023-amino acid monomer contains one active site for binding and hydrolysis of substrates, assembly of four monomers into a tetramer is required for enzyme activity (2,4). Studies have shown that the interface between each monomer in the tetrameric β-gal is necessary and that the dissociation of the tetramer into dimers or monomers can shut down the enzyme activity completely (5,6).…”
mentioning
confidence: 99%
“…Escherichia coli ␤-galactosidase is a large 464-kDa tetrameric enzyme of four identical subunits that has been extensively characterized (14,15). ␤-galactosidase is active only as a tetramer (16) and catalyzes the hydrolysis of lactose and other ␤-D-galactopyranosides (17). ␤-galactosidase was the first enzyme to be used for singlemolecule kinetic experiments (18).…”
mentioning
confidence: 99%