2007
DOI: 10.3177/jnsv.53.183
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Purification and Characterization of Corrinoid-Compounds from the Dried Powder of an Edible Cyanobacterium, Nostoc commune (Ishikurage)

Abstract: Summary Vitamin B 12 content (98.8 Ϯ 5.6 g/100 g dry weight) of an edible cyanobacterium, Nostoc commune (Ishikurage) was determined by the Lactobacillus delbrueckii ATCC 7830 microbiological method. Bioautography with vitamin B 12 -dependent Escherichia coli 215 indicated that N. commune contained two (main and minor) corrinoid-compounds. These corrinoid-compounds were purified to homogeneity from the dried algal cells and characterized. The main and minor purified corrinoid-compounds were identified as pseud… Show more

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Cited by 21 publications
(28 citation statements)
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“…12 contents were calculated by subtracting the results for alkali resistant factor from those of total B 12 [8].…”
Section: Samples Of N Flagelliformementioning
confidence: 99%
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“…12 contents were calculated by subtracting the results for alkali resistant factor from those of total B 12 [8].…”
Section: Samples Of N Flagelliformementioning
confidence: 99%
“…The residual fraction was dissolved in 5.0 mL of distilled water. Concentrated B 12 extracts (1 μL) and authentic and pseudo B 12 (each 50 μg/L) were spotted onto the silica gel 60 TLC sheet and developed in the dark using 2-propanol/ NH 4 OH (28%)/water (7:1:2 v/v) at room temperature (25˚C). After drying the TLC sheet, it was overlaid with agar containing basal medium and precultured E. coli 215, and incubated at 37˚C for 20 h. The gel plate was then sprayed with methanol solution containing 2,3,5-triphenyltetrazolium salt, and B 12 compounds were visualized as red, indicating E. coli growth.…”
Section: Bioautography Of Corrinoid Compoundsmentioning
confidence: 99%
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