1987
DOI: 10.1128/jb.169.8.3409-3413.1987
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Purification and characterization of an aminopeptidase from Mycoplasma salivarium

Abstract: The aminopeptidase which had been shown to be present in Mycoplasma salivarium was found to be associated with the cell membranes of the organism. The enzyme was solubilized in water by papain digestion of the membranes pretreated with Triton X-100 and purified approximately 130-fold by ion-exchange chromatography on DEAE-Sephadex A-50, affinity chromatography on L-leucylglycine-AH-Sepharose 4B, and gel filtration on Sepharose CL-6B. The purified enzyme had a molecular mass of 397 kilodaltQns, estimated by gel… Show more

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Cited by 31 publications
(12 citation statements)
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“…M . saliuarium membranes also contain aminopeptidase activity specific for N-terminal arginine and leucine residues (Shibata & Watanabe, 1987).…”
Section: Catabolism Of Proteins and Amino Acidsmentioning
confidence: 99%
“…M . saliuarium membranes also contain aminopeptidase activity specific for N-terminal arginine and leucine residues (Shibata & Watanabe, 1987).…”
Section: Catabolism Of Proteins and Amino Acidsmentioning
confidence: 99%
“…Cell membranes of M. salivarium were prepared according to the method described previously (16). The lipoproteins were extracted from the cell membranes by using n-octyl-␤-glucopyranoside (OG) according to the method of Mühlradt et al (5) modified slightly.…”
Section: Preparation Of Lipoproteins By Using N-octyl-␤-glucopyranosidementioning
confidence: 99%
“…D-Aminopeptidase assays and kinetic measurements. The enzyme activity on D-Ala-, L-Ala-and Gly-p-nitroanilides was measured in 100 mM Tris-HCl pH 8.0, at 30°C by monitoring the variation of absorbance at 405 nm (Dm= 11,500 M − 1 s − 1 ) [24]. Estimated errors on v 0 values were 9 5%.…”
Section: Fanuel Et Almentioning
confidence: 99%