ABSTRAKPenelitian ini bertujuan untuk mengidentifikasi peptida Angiotensin Converting Enzyme (ACE) inhibitor dari hidrolisat protein daging kambing Kacang. Daging kambing Kacang bagian loin dihidrolisis dengan enzim pepsin, trypsin dan chymotrypsin. Hidrolisat protein daging kemudian diuji konsentrasi protein dan aktivitas ACE inhibitor. Peptida ACE inhibitor dipurifikasi melalui serangkaian purifikasi dengan column SEP-PAK Plus C18 Cartridge dan RP-HPLC dengan menggunakan column Cosmosil 5PE-SM, 4,6 x 250 mm. Sekuen asam amino peptida ACE inhibitor kemudian diidentifikasi dengan menggunakan amino acids sequencer. Hasil purifikasi peptida menunjukkan bahwa sekuen asam amino peptida ACE inhibitor dari hidrolisat protein daging kambing Kacang adalah leu-thr-glu-ala-proleu-asn-pro-lys-ala-asn-arg-glu-lys. Peptida tersebut mempunyai berat molekul (BM) sebesar 1581 dan berada pada posisi residu ke-20 sampai ke-33 dari protein b-actin daging kambing (Capra hircus). Peptida tersebut mempunyai aktivitas ACE inhibitor (IC 50 ) sebesar 190 mg/mL atau 120 mM.Kata Kunci: Peptida ACE Inhibitor, hidrolisat protein daging, kambing Kacang
ABSTRACTThe objective of this study was to identify the Angiotensin Converting Enzyme (ACE) inhibitory peptide derived from Kacang goat meat protein hydrolysate. Kacang goat meat loin section was hydrolyzed with pepsin, trypsin and chymotrypsin. Protein hydrolysate of Kacang goat meat was then tested the protein concentration and ACE inhibitory activity. ACE inhibitory peptide of the protein hydrolysate was purified through several steps of purification by column SEP-PAK Plus C18 Cartridge and RP-HPLC using a Cosmosil column 5PE-SM, 4.6 x 250 mm. The sequence of amino acid of ACE inhibitory peptide was identified by amino acid sequencer. The results showed that amino acids sequence of ACE inhibitory peptide derived from protein hydrolysate of Kacang goat meat was leu-thrglu-ala-pro-leu-asn-pro-lys-ala-arg-asn-glu-lys. It had a molecular weight (MW) of 1581 and occurred at the position of 20 th to 33 rd residues of b-actin of goat meat protein (Capra hircus). The ACE inhibitory activity (IC50) of the peptide was 190 mg/mL or 120 mM.