2013
DOI: 10.5505/tjb.2013.36035
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Purification and characterization of a pH and heat stable esterase from Geobacillus sp. TF17

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Cited by 8 publications
(5 citation statements)
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“…In addition, thermal denaturation of Pf_Est was accompanied by the measurement of the change in ellipticity at 221 nm over the temperature range of 20-100°C, showing that Pf_Est did not lose its secondary structure over this temperature range. These data reinforce the higher thermostability of Pf_Est when comparing to others previously described in the literature [36,39,42].…”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…In addition, thermal denaturation of Pf_Est was accompanied by the measurement of the change in ellipticity at 221 nm over the temperature range of 20-100°C, showing that Pf_Est did not lose its secondary structure over this temperature range. These data reinforce the higher thermostability of Pf_Est when comparing to others previously described in the literature [36,39,42].…”
Section: Discussionsupporting
confidence: 91%
“…Pf_Est presented optimum pH activity at 6.5-7.0 in naphthol-derivate substrates, which is slightly lower than the optimum pH (7.5) reported earlier for esterases from Brevibacterium linens ATCC 9174, Thermus thermophilus HB27, and Geobacillus sp. TF17 [34][35][36]. The optimum temperature for Pf_Est activity was 80°C in a-naphthyl acetate (and butyrate) and 75°C in pNPP.…”
Section: Discussionmentioning
confidence: 99%
“…Carboxylesterases generally require no cofactor and exhibit high regiospecificity and stereospecificity due to the presence of a unique small acyl binding pocket, which optimally fits to the acyl moiety of their substrates (Panda & Gowrishankar, 2005). To date, thermostable carboxylesterases have been isolated and characterized from G. stearothermophilus ATCC12980 and ATCC7954 (Ewis, Abdelal, & Lu, 2004), G. thermoleovorans YN (Soliman, Abdel-Fattah, Mostafa, & Gaballa, 2014), G. thermodenitrificans T2 (Yang et al, 2013), G. thermodenitrificans CMB-A2 (Charbonneau, Meddeb-Mouelhi, & Beauregard, 2010), G. kaustophilus HTA426 (Montoro-García et al, 2009), G. caldoxylosilyticus TK4 (Yildirim, Colak, Col, & Canakci, 2009), G. thermoglucosidasius EAEC, and many other thermophilic strains attributed to the Geobacillus genus (Ayna, 2013;€ Ozbek, Kolcuo glu, Konak, Colak, & € Oz, 2014;Tekedar & Şanlı-Mohamed, 2011;Zhu et al, 2012). p0345…”
Section: U N C O R R E C T E D P R O O Fmentioning
confidence: 99%
“…The enzyme retained 74% activity at pH 4.0 and 55% activity at pH 11.0 aer 1 h of incubation at room temperature. Zhang et al, 63 Adıgüzel 64 and Ayna et al 65 also reported esterase enzymes which were active at pH range 4.0-8.0, 4.0-10.0 and 4.0 to 9.0, respectively.…”
Section: Discussionmentioning
confidence: 96%