2012
DOI: 10.1021/jf2049799
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Purification and Characterization of a Novel β-1,3–1,4-Glucanase (Lichenase) from Thermophilic Rhizomucor miehei with High Specific Activity and Its Gene Sequence

Abstract: Production, purification, and characterization of a novel β-1,3-1,4-glucanase (lichenase) from thermophilic Rhizomucor miehei CAU432 were investigated. High-level extracellular β-1,3-1,4-glucanase production of 6230 U/mL was obtained when oat flour (3%, w/v) was used as a carbon source at 50 °C. The crude enzyme was purified to homogeneity with a specific activity of 28818 U/mg. The molecular weight of purified enzyme was estimated to be 35.4 kDa and 33.7 kDa by SDS-PAGE and gel filtration, respectively. The o… Show more

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Cited by 58 publications
(50 citation statements)
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“…Besides, NfEG12A showed higher activity toward ␤-1,3-1,4-glucans than CMC-Na, which makes it different from GH16 and GH17 glucanases. For example, McLic1 from Malbranchea cinnamomea (20), RmLic16A from Rhizomucor miehei (21), and ␤-glucanase from A. niger US368 (22), belonging to GH16, exhibited strict substrate specificity for mixed ␤-1,3-1,4-glucans (barley ␤-glucan and lichenin), whereas they displayed no activity on CMC. In contrast, GH17 glucanases hydrolyze internal ␤-1,3 glycosidic linkages in ␤-glucan oligo-and polysaccharides (23).…”
Section: Discussionmentioning
confidence: 99%
“…Besides, NfEG12A showed higher activity toward ␤-1,3-1,4-glucans than CMC-Na, which makes it different from GH16 and GH17 glucanases. For example, McLic1 from Malbranchea cinnamomea (20), RmLic16A from Rhizomucor miehei (21), and ␤-glucanase from A. niger US368 (22), belonging to GH16, exhibited strict substrate specificity for mixed ␤-1,3-1,4-glucans (barley ␤-glucan and lichenin), whereas they displayed no activity on CMC. In contrast, GH17 glucanases hydrolyze internal ␤-1,3 glycosidic linkages in ␤-glucan oligo-and polysaccharides (23).…”
Section: Discussionmentioning
confidence: 99%
“…There was no significant differences between the native and the recombinant proteins. The recombinant protein exhibited maximal enzyme activity at 65°C with oat β-glucan as substrate, and showed a higher thermoresistance than previously reported for β-1,3-1,4-glucanases, such as from B. subtilis MA139 (40°C) (Qiao et al, 2009), B. licheniformis EGW039 (40°C) (Teng et al, 2006), B. amyloliquefaciens ATCC 23350 (50°C) (Sun et al, 2012), and thermophilic Rhizomucor miehei (60°C) (Tang et al, 2012). For the thermostability assay, the native and recombinant proteins were stable at 65°C for 1.5 h and had residual activity of 82.7 and 90.77%, respectively.…”
Section: Discussionmentioning
confidence: 70%
“…4967) was isolated from a pile of high-temperature hay due to anaerobic respiration in Sanmenxia city of Henan province, China. R. miehei CAU432 was maintained on potato dextrose-agar (PDA) plate as described by Tang et al [11]. The strain was grown in rich medium (2% oat flour, 1% tryptone, 1% yeast extract, 5% KH 2 PO 4 , 0.3% MgSO 4  · 7H 2 O, 0.3% CaCl 2 ) at 50°C for 2 days in a shaker with a rotation speed of 200 rpm.…”
Section: Methodsmentioning
confidence: 99%
“…Comparative genomic analyses of three thermophilic ascomycete species, Thermomyces lanuginosus [20], Thielavia terrestris and Myceliophthora thermophila suggest that aside from representing a potential reservoir of thermostable enzymes, thermophilic fungi are amenable to be manipulated using classical and molecular genetics [23]. A thermophilic fungus R. miehei strain CAU432, newly isolated from self-heating hay in Henan Province of China, has been found to be a good producer of aspartic proteases and β-1,3-1,4-glucanase [11]. It exhibits a broad growth temperature ranging from 25–55°C and the optimum growth temperature is at 50°C.…”
Section: Introductionmentioning
confidence: 99%