1995
DOI: 10.1111/j.1432-1033.1995.110_1.x
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Purification and Biochemical Characterization of Myomesin, a Myosin‐Binding and Titin‐Binding Protein, from Bovine Skeletal Muscle

Abstract: We report a method for isolating homogeneous myomesin from mammalian skeletal muscle. The identity of the purified bovine protein was confirmed by its reactivity with myomesin-specific monoclonal antibodies and with polyclonal antibodies raised against peptides derived from the amino-terminal and carboxy-terminal ends of the sequence predicted by the human myomesin cDNA. All partial sequences obtained from bovine myomesin can be aligned along the human sequence predicted by its cloned cDNA. Electron microscopy… Show more

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Cited by 49 publications
(48 citation statements)
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“…This also seems to he the case for the titin-binding and myosin-binding protein niyomesin (Obermann et al, 1995). We therefore suggest that a cooperative interaction in the ternary complex of titin, myosin and the MyBP-family members on specific regions of the thick filament will define their ultimately very strong and specific association to the myofibril.…”
Section: M5mentioning
confidence: 90%
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“…This also seems to he the case for the titin-binding and myosin-binding protein niyomesin (Obermann et al, 1995). We therefore suggest that a cooperative interaction in the ternary complex of titin, myosin and the MyBP-family members on specific regions of the thick filament will define their ultimately very strong and specific association to the myofibril.…”
Section: M5mentioning
confidence: 90%
“…To screen for the interaction of titin with MyBP-C, a number of titin multidomain fragments from the A-band and including controls from the I-band and M-line regions of titin was expressed in E. coli (Fig. 4A) and assayed for their MyBP-C binding ability in a solid-phase assay which previously proved most sensitive for related proteins (Obermann et al, 1995). The nomenclature of the A-band fragments on the titin domain pattern is illustrated in (Fig.…”
Section: Resultsmentioning
confidence: 99%
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“…Myosin rod and LMM were prepared as described (Obermann et al, 1995). Purification of bovine M-protein was performed as reported (Vinkemeier et al, 1993).…”
Section: Preparation Of Native Proteins From Bovine Skeletal Musclementioning
confidence: 99%
“…Here, the 185 kDa protein myomesin (6) as well as other filamentous proteins form a large network constituting, together with metabolic enzymes and kinase domains, a well-organized compartment that has both structural and metabolic properties (7). Myomesin comprises 13 domains, with the first one (My1) being unique and the others (My2-My13) either of the immunoglobulin (Ig) or fibronectin type III fold (8). It is part of a complex network that involves interactions with myosin, titin, obscurin, and obscurin-like 1 (9,10).…”
mentioning
confidence: 99%