2009
DOI: 10.3724/sp.j.1141.2008.06627
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Purification and Antimicrobial Activity of Antimicrobial Protein from Brown-spotted Grouper, <I>Epinephelus fario</I>

Abstract: Antimicrobial proteins and peptides had been found from a wide variety of organisms in the last few years. These molecules have attracted much research interest because of their biochemical diversity, broad specificity on anti-viral, anti-bacterial, anti-fungi, anti-protozoan parasites, anti-tumoural, and wound-healing effects. Antimicrobial proteins and peptides play key roles in innate immunity. They interact directly with bacteria and kill them. The brown-spotted grouper, Epinephelus fario, is an important … Show more

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Cited by 16 publications
(9 citation statements)
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“…Enzymatic hydrolysis of gelatin is a method of choice that produces bioactive peptides without using organic solvents or toxic chemicals (Vercruysse et al 2005). For most peptide bioactivities, including their inhibitory effect against angiotensin-I-converting enzyme (ACE) and their antioxidant, immunomodulatory and antimicrobial activities, the amino acids composition and structure of peptide are critical factors (Raghavan and Kristinsson 2009;Zhang et al 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Enzymatic hydrolysis of gelatin is a method of choice that produces bioactive peptides without using organic solvents or toxic chemicals (Vercruysse et al 2005). For most peptide bioactivities, including their inhibitory effect against angiotensin-I-converting enzyme (ACE) and their antioxidant, immunomodulatory and antimicrobial activities, the amino acids composition and structure of peptide are critical factors (Raghavan and Kristinsson 2009;Zhang et al 2008).…”
Section: Introductionmentioning
confidence: 99%
“…These peptides commonly consist of 2-20 amino acids. The composition and structure also affect their bioactivity, including their inhibitory effect against angiotensin-I-converting enzymes (ACE) and their antioxidant, immunomodulatory and antimicrobial activities (Raghavan and Kristinsson 2009;Thiansilakul et al 2007;Zhang et al 2008).…”
Section: Introductionmentioning
confidence: 99%
“…can obtain energy by reducing TMAO to TMA creating the ammonia-like off-flavours. [1,2] TMA was the most accumulated amine and mainly produced by Steno. maltophilia (154 mg/L) and Pseu.…”
Section: Bacterial Growth and Biogenic Amine Production In Anchovy Inmentioning
confidence: 99%