Purchase and consumption habits for quinoa and amaranth in Brazil
Davi SCHMIDT,
Maria Teresa Mendes Ribeiro BORGES,
Victor Augusto FORTI
et al.
Abstract:A large amount of information about consumer profile can be obtained when consumption habits are observed. Thus, the aim of this work was to identify the profile of consumers and their consumption habits in relation to quinoa and amaranth in Brazil. Data were collected through an online questionnaire survey method, covering aspects such as consumer profile, knowledge and consumption of quinoa and amaranth, diet diversification, and packaging preferences. Within two months, 520 responses were obtained. Around 9… Show more
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