2019
DOI: 10.1002/mnfr.201900574
|View full text |Cite
|
Sign up to set email alerts
|

Punicalagin, a Pomegranate‐Derived Ellagitannin, Suppresses Obesity and Obesity‐Induced Inflammatory Responses Via the Nrf2/Keap1 Signaling Pathway

Abstract: Scope Punicalagin (PCG) is one of the most abundant phytochemicals found in pomegranates. The effects and mechanistic action of PCG on obesity and obesity‐induced inflammatory and oxidant responses are investigated in vitro and in vivo. Methods and results The effect of PCG on adipogenesis is examined using Oil red O staining. The effects and mechanism of action of PCG on inflammatory responses are determined in adipocyte‐conditioned medium (ACM)‐cultured macrophages, a cell‐to‐cell contact system, and a trans… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

3
29
0

Year Published

2020
2020
2022
2022

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 37 publications
(32 citation statements)
references
References 42 publications
(71 reference statements)
3
29
0
Order By: Relevance
“…In fact, the translocation of Nrf2 can also cause an increase in the transcription of the Bcl-2 gene, which translates into a raise of Bcl-2 protein levels and a decrease of Bax, with a consequent decrease in apoptosis and increase in cell survival [ 39 ]. Despite scant information in the literature on this topic, our findings agree with current knowledge about PUN and its anti-oxidative action via Nrf2 pathways observed in other experimental models both in vivo and in vitro [ 24 , 40 , 41 ]. Interestingly, PUN has no effects on ARPE-19 cells in absence of photo-oxidative stress, such as UV-A rays.…”
Section: Discussionsupporting
confidence: 90%
See 2 more Smart Citations
“…In fact, the translocation of Nrf2 can also cause an increase in the transcription of the Bcl-2 gene, which translates into a raise of Bcl-2 protein levels and a decrease of Bax, with a consequent decrease in apoptosis and increase in cell survival [ 39 ]. Despite scant information in the literature on this topic, our findings agree with current knowledge about PUN and its anti-oxidative action via Nrf2 pathways observed in other experimental models both in vivo and in vitro [ 24 , 40 , 41 ]. Interestingly, PUN has no effects on ARPE-19 cells in absence of photo-oxidative stress, such as UV-A rays.…”
Section: Discussionsupporting
confidence: 90%
“…The concentration 10 μM was chosen based on the following evidence: (a) we conducted cell viability studies to evaluate the cytotoxicity of PUN in ARPE-19 for 24 h: no toxicity was found in the range 1–20 µM [Control: 100%; 1 µM PUN: 95% ± 3.7%; 5 µM PUN: 96% ± 2.8%; 10 µM PUN: 98% ± 2.4%; 20 µM PUN: 95% ± 4.1%; the results are expressed as percentage of control and represented by mean ± SEM ( n = 3)]; (b) our recent study showed that the concentration of 10 μM of PUN was effective, but not maximal, in counteracting cellular oxidative stress. In fact, the PUN given in the range 0.5–20 μM protected the cells from oxidative damage in a concentration-dependent manner, recovering cell viability to about 85% at 10 μM [ 16 ]; (c) the scientific literature review about ellagitannins supports the hypothesis that this concentration is the most appropriate and effective in contrasting different oxidative stresses in numerous cell lines [ 22 , 23 , 24 , 25 ].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Most interestingly, insulin resistance-and obesity-associated immune disorder progressive proteins, such as, LTB-4R, STAT6, IL-4 and TNF-α levels, have been suppressed by chia seed treatment. Our findings are in line with Kang et al [37] that punicalagin has been proven for its anti-obesity effect and obesity-induced inflammatory responses via the Nrf2/Keap1 Signaling Pathway.…”
Section: Resultssupporting
confidence: 93%
“…For T. bentzoe plant extract, the predominant polyphenols identified were gallic and ellagic acids as well as their sugar conjugates comprising the ellagitannins punicalin and punicalagin. Interestingly, these compounds may represent unique ellagitannins from specific dietary sources, like pomegranate, and be responsible for most of the antioxidant properties that were attributed to this fruit [ 53 , 54 ]. Altogether, our UPLC-ESI-MS-MS results demonstrate that the polyphenol composition was dependent on the medicinal plant considered.…”
Section: Discussionmentioning
confidence: 99%