1980
DOI: 10.1007/bf01480828
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Pulsed NMR study of thermal hysteresis in the swollen macroreticular and gel-type resins

Abstract: In the study of gel-water systems with the stationary and pulsed NMR method a thermal hysteresis in the proton signals and relaxation times were observed by a few authors. This phenomenon draws an attention, as it seems, to the accompanying sol-gel transition in polymer solution or it may counterpart the phase transition of water in gels below 0 °C.Woessner and Co.(1) studied the agar-water system and stated a pronounced hysteresis in spin-spin relaxation time at the temperature interval from 30 °C up to 100 °… Show more

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Cited by 4 publications
(2 citation statements)
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“…Highresolution 1 H NMR for the characterization of cationexchange resins was described as early as the early 1970s. [14][15][16][17][18][19][20][21][22]25 In these experiments two lines are observed for water-swollen cation-exchange resins (sulfonated S-DVB copolymers). One of the lines was due to water outside the bead and the other due to water inside.…”
Section: Introductionmentioning
confidence: 85%
See 1 more Smart Citation
“…Highresolution 1 H NMR for the characterization of cationexchange resins was described as early as the early 1970s. [14][15][16][17][18][19][20][21][22]25 In these experiments two lines are observed for water-swollen cation-exchange resins (sulfonated S-DVB copolymers). One of the lines was due to water outside the bead and the other due to water inside.…”
Section: Introductionmentioning
confidence: 85%
“…Solid state NMR was also utilized but the level of cross-linking did not change the density of the copolymer in the nonswollen state, and therefore, this method was not sensitive to the level of cross-linking. High-resolution 1 H NMR for the characterization of cation-exchange resins was described as early as the early 1970s. , In these experiments two lines are observed for water-swollen cation-exchange resins (sulfonated S−DVB copolymers). One of the lines was due to water outside the bead and the other due to water inside.…”
Section: Introductionmentioning
confidence: 99%