2003
DOI: 10.1021/bp025694p
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Pulsed Feeding during Fed-Batch Aspergillus oryzae Fermentation Leads to Improved Oxygen Mass Transfer

Abstract: Productivity in many fungal fermentations is detrimentally affected by high broth viscosity and consequent reduced oxygen mass transfer capacity. The goal here was to determine whether pulsed feeding of limiting carbon in a fungal fermentation could lead to reduced viscosity and improved oxygen mass transfer. As a model, an industrially relevant recombinant strain of Aspergillus oryzae was grown in carbon-limited, fed-batch mode. Maltodextrin was used as a carbon source and was added either continuously or in … Show more

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Cited by 25 publications
(17 citation statements)
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“…Increased culture apparent viscosity and WCW were two critical variables affected by the scale up (Figures  2, 3, 4 and 5). High DCW and WCW biomasses have been shown to increase the culture apparent viscosity [24,25]. Also as the viscosity of viscous streptomycete fermentation increased, the oxygen transfer coefficient ( k L a ) was observed to decrease [26].…”
Section: Discussionmentioning
confidence: 99%
“…Increased culture apparent viscosity and WCW were two critical variables affected by the scale up (Figures  2, 3, 4 and 5). High DCW and WCW biomasses have been shown to increase the culture apparent viscosity [24,25]. Also as the viscosity of viscous streptomycete fermentation increased, the oxygen transfer coefficient ( k L a ) was observed to decrease [26].…”
Section: Discussionmentioning
confidence: 99%
“…It is not clear how morphology exactly affects productivity. It has been proposed that this is due to the effect of the fungal morphology on the viscosity of the medium (Bhargava et al 2003). Viscosity correlates with the extent of dispersed growth; large micro-colonies thus result in a low viscosity.…”
Section: Vegetative Growthmentioning
confidence: 99%
“…Pulsed addition of a limiting carbon source to reduce broth viscosity during heterologous protein expression has been studied thoroughly in fed-batch fermentation in bacteria, yeast, and in one filamentous fungus (A. oryzae [7][8][9][10]). In this paper, this technique was successfully applied in an A. niger fed-batch fermentation with excellent results.…”
Section: Discussionmentioning
confidence: 99%