Pulsed electric field technology as a promising pre-treatment for enhancing orange agro-industrial waste biorefinery

Bocker, Ramon; Silva, Eric Keven

doi:10.1039/d3ra07848e

RSC Adv.

2024

DOI: 10.1039/d3ra07848e

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Pulsed electric field technology as a promising pre-treatment for enhancing orange agro-industrial waste biorefinery

Ramon Bocker,

Eric Keven Silva

Abstract: Pulsed electric field (PEF) technology improves energy efficiency in biorefineries.

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Pulsed electric field technology as a promising pre-treatment for enhancing orange agro-industrial waste biorefinery

Abstract: Pulsed electric field (PEF) technology improves energy efficiency in biorefineries.

Cited by 4 publications

References 108 publications

When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods

When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods

Pulsed electric field as a pre-treatment in food freezing processes: Fundamentals, mechanisms, applications and impacts on frozen food quality

Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review

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