2022
DOI: 10.1016/j.celrep.2022.111096
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Pulse labeling reveals the tail end of protein folding by proteome profiling

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Cited by 12 publications
(10 citation statements)
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References 71 publications
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“…Young proteins can be ubiquitinated and targeted to the proteasome even in cases where the steady-state population of that protein in the cell is relatively long-lived. The results support previous findings indicating that many proteins are rapidly culled during or soon after synthesis, and those that survive become part of a more stable steady-state proteome (35, 38). Functional enrichment analysis identified subunits of protein complexes as one common class of rapidly degraded proteins.…”
Section: Discussionsupporting
confidence: 91%
“…Young proteins can be ubiquitinated and targeted to the proteasome even in cases where the steady-state population of that protein in the cell is relatively long-lived. The results support previous findings indicating that many proteins are rapidly culled during or soon after synthesis, and those that survive become part of a more stable steady-state proteome (35, 38). Functional enrichment analysis identified subunits of protein complexes as one common class of rapidly degraded proteins.…”
Section: Discussionsupporting
confidence: 91%
“…To identify features associated with aging and NDs, we collected 38 protein features, similar to properties that we previously assessed when characterizing proteins affected by stress response ( 31 33 ). Using principal component analysis (PCA), relevant features were identified by removing features until >80% of the variance was captured in dimension 1.…”
Section: Resultsmentioning
confidence: 99%
“…Consistent with this interpretation, we find that proteins that are enriched in the pellet upon aging have significantly higher supersaturation scores. Interestingly, we recently showed that yeast proteins with similar properties (e.g., high structure content) tend to remain thermo-sensitive for a longer period of time following their synthesis ( 33 ). Therefore, an alternative explanation is that the accumulation of these proteins in the pellet fraction occurs due to a lower folding capacity affecting particular proteins that are being translated.…”
Section: Discussionmentioning
confidence: 99%
“…misfolding – and/or aggregation. In support of this, several sources report that newly synthesized proteins are more vulnerable to misfolding and aggregation than existing, matured proteins [15, 16], with topologically complex proteins being more at risk [16]. It is also widely understood that premature co-translational misfolding – before a critical nascent chain length is achieved – is indeed detrimental and must be avoided [17].…”
Section: Introductionmentioning
confidence: 99%