2018
DOI: 10.1038/s41596-018-0047-0
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Publisher Correction: Surface-wetting characterization using contact-angle measurements

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Cited by 12 publications
(5 citation statements)
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“…The advancing contact angles were calculated as the water was pumped in until the baseline of the droplet started to move. At the same time, the receding angles measured with the water pumped out of the droplet, and the baseline began to shrink [29][30]. The WCR of the eight samples was attained in the lab using a humidifier to emulate the fog.…”
Section: Samples' Wettabilitymentioning
confidence: 99%
“…The advancing contact angles were calculated as the water was pumped in until the baseline of the droplet started to move. At the same time, the receding angles measured with the water pumped out of the droplet, and the baseline began to shrink [29][30]. The WCR of the eight samples was attained in the lab using a humidifier to emulate the fog.…”
Section: Samples' Wettabilitymentioning
confidence: 99%
“…Contact angle measurement is an effective and simple way to characterize surface wetting, which has been widely used in biological and technological systems. Generally, the contact angle can be determined by recording the video of a water drop on a solid surface, and then the Young equation is introduced to explain the results (Huhtamäki et al 2018). This type of determination could work on the wettability of CMC handsheets as well, which is well practiced in the literature.…”
Section: Swelling Ability and Wettability Analysesmentioning
confidence: 99%
“…The influence of the length or nature of the alkyl chain on the surface activity of ionic liquids is well known. , Studies have shown that the length of the carbon chain in a surfactant impacts the interfacial properties, which translates into a significant reduction in surface tension and excellent wetting ability. , Continuing this thought, to contribute toward understanding the wetting phenomenon, the values of contact angle (CA) are established experimentally. The CA values are very useful for characterizing droplets deposited on a surface and are determined by interactions in the liquid (forming the droplets), which spreads not only on the plant surface under consideration but also on the area covered by the herbicide spray. The CA values are crucial for determining the type of interaction between a test surface and a wetting compound. , Surface properties are an important influence factor for the effectiveness of HILs, because the physical and chemical attributes of HILs can result in different effects on a leaf surface.…”
Section: Introductionmentioning
confidence: 99%