Publications des auteurs sur les mondes de la vigne et du vin

Hinnewinkel, Jean-Claude; Corade, Nathalie; Velasco-Graciet, Hélène

doi:10.4000/books.msha.4078

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2018

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“…These appellations certify the origin of products whose quality and characteristics are tied to their geography, but not only (Economie Rurale, 2000). Few strictly selected terroirs qualify for the appellation of origin label (Hinnewinkel, 2002), which is based on the respect for local uses, soil, climate, and human know-how.…”

Section: Context and Datamentioning

confidence: 99%

Pesticide Use and Risk Aversion in the French Wine Sector

2018

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This paper studies the risk attitudes of winegrowers in France. In French viticulture, most of the production is done under an appellation regime that constrains maximum authorized yields. We consider a trans-log cost function under the constraint of this maximum yield and estimate winegrowers' attitudes to risk. Our estimates are based on the European Farm Accountancy Data Network database (2005–2014) and data from the French National Institute of Origin and Quality. We find that winegrowers are risk averse. For the majority of winegrowers, risk aversion is declining with expected profit. In the Champagne region, however, where expected profits are far higher than in the other regions, we observe the reverse relation: winegrowers become more risk averse as expected profits rise. (JEL Classifications: C13, C33, O33, Q16).

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Section: Context and Datamentioning

confidence: 99%