2016
DOI: 10.1016/j.ijsu.2016.11.002
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Public appreciation of lifestyle risk factors for colorectal cancer and awareness of bowel cancer screening: A cross-sectional study

Abstract: Initiatives are required to improve awareness of younger people with regard to lifestyle risk factors for CRC, especially since this group stand to benefit most from risk reduction. Those with a lower educational level also had poor awareness but felt that the NHS should not prescribe exercise and lifestyle change; targeting this group would need to take this into account.

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Cited by 22 publications
(25 citation statements)
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“…The mean knowledge in the present study was relatively high, 7.3 correct of ten CRC risk factors. Results from earlier UK studies showed lower knowledge level compared with our study [17,18]. It could be due to lower educational level (42% with a university degree in the study by Lynes [17] versus 67% in the present study).…”
Section: Discussioncontrasting
confidence: 83%
See 1 more Smart Citation
“…The mean knowledge in the present study was relatively high, 7.3 correct of ten CRC risk factors. Results from earlier UK studies showed lower knowledge level compared with our study [17,18]. It could be due to lower educational level (42% with a university degree in the study by Lynes [17] versus 67% in the present study).…”
Section: Discussioncontrasting
confidence: 83%
“…Results from earlier UK studies showed lower knowledge level compared with our study [17,18]. It could be due to lower educational level (42% with a university degree in the study by Lynes [17] versus 67% in the present study). In our study, educational level was associated with knowledge of CRC risk factors, as established earlier [19][20][21].…”
Section: Discussioncontrasting
confidence: 83%
“…Specific knowledge of the WCRF/AICR recommendations at baseline (e.g., the recommended intake of processed meat intake per day) was substantially lower than awareness of cancer risk factors, ranging from 10% for processed meat intake and use of food supplements to 64% for physical activity. This is in line with findings from a representative population sample in the UK, in which 79% knew that eating too much meat increased risk but only 47% and 28% knew the advised amount of red meat and processed meat, respectively . We found that the provision of health promotion materials for cancer prevention improved the awareness and knowledge of all WCRF/AICR recommendations.…”
Section: Discussionsupporting
confidence: 89%
“…This is in line with findings from a representative population sample in the UK, in which 79% knew that eating too much meat increased risk but only 47% and 28% knew the advised amount of red meat and processed meat, respectively. 31 We found that the provision of health promotion materials for cancer prevention improved the awareness and knowledge of all WCRF/ AICR recommendations. These improvements remained statistically significant up to 6 months after intervention, although they were statistically significantly smaller than 2 weeks after intervention.…”
Section: Discussionmentioning
confidence: 79%
“…The exact cause of colorectal cancer remains unclear. Most studies regarded colorectal cancer to be associated with a family history of tumors, adenoma of the colon, high-fat and high-protein diets, and limited amounts of exercise [15-17]. …”
Section: Discussionmentioning
confidence: 99%