Insect Pests of Potato 2022
DOI: 10.1016/b978-0-12-821237-0.00004-4
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Psyllids

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Cited by 2 publications
(24 citation statements)
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“…While foliar symptoms caused by CLso may resemble other potato diseases and disorders, 7,8 the typical brown discoloration of vascular rings and medullary rays in the tuber tissue are distinctive of ZC 93 . The brown stripes are likely caused by an accumulation of polyphenol oxidases and phenolic compounds in infected tubers 87,104–106 which primes the tubers to quickly turn brown on exposure to air 98,107,108 .…”
Section: Symptom Development and Host Physiologymentioning
confidence: 99%
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“…While foliar symptoms caused by CLso may resemble other potato diseases and disorders, 7,8 the typical brown discoloration of vascular rings and medullary rays in the tuber tissue are distinctive of ZC 93 . The brown stripes are likely caused by an accumulation of polyphenol oxidases and phenolic compounds in infected tubers 87,104–106 which primes the tubers to quickly turn brown on exposure to air 98,107,108 .…”
Section: Symptom Development and Host Physiologymentioning
confidence: 99%
“…The above‐ground symptoms of CLso infection typically appear 3–4 weeks after pathogen inoculation, beginning with curling and yellowing/purpling of the developing leaves 91 . Stunted growth, reduced internodes, aerial tubers, and dwarfing are subsequent symptoms 3,7,8,46,92,93 . These symptoms are predominantly caused by altered host physiology, including changes in compositions of amino acids and reducing sugars, and induction of plant defenses.…”
Section: Symptom Development and Host Physiologymentioning
confidence: 99%
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“…This presaged the frequent outbreaks of this pest that would soon plague potato growers in the western United States and later across the globe. Although psyllid yellows was the primary concern associated with potato psyllids in the early 1900s (93), potato production currently is threatened more by zebra chip disease (ZC) (146). ZC is associated with "Candidatus Liberibacter solanacearum" (Lso) (also known as "Candidatus Liberibacter psyllaurous"), which is transmitted by potato psyllids (79).…”
Section: Introductionmentioning
confidence: 99%
“…ZC is an emerging disease that reduces yield and quality, increases production costs, and complicates integrated pest management for potato wherever the pathogen and psyllid vector occur. Previous reviews have covered potato psyllids and ZC (10,79), ZC in New Zealand (135), and comprehensive overviews of all psyllid pests of potatoes (146). These reviews should be consulted for earlier work on potato psyllids and ZC.…”
Section: Introductionmentioning
confidence: 99%