Psychosocial stress, food preferences, and screen time with nutritional status of women of reproductive age in Sukamulya Village, Tangerang Regency
Siti Badriyah,
Vitria Melani,
Laras Sitoayu
et al.
Abstract:Background: The increase in age and the pandemic conditions experienced cause Women of Reproductive Age (WRA) to encounter many environmental issues that disturb their psyche, resulting in psychosocial stress. A strategy for dealing with stress is called coping with stress. A higher screen time and high sugar, salt, or fat to deal with stress might change nutritional status.Objective: This study aims to determine the relationship between psychosocial stress, food preferences, and screen time with the nutrition… Show more
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