“…Results of much of the existing research in this area are subject to bias arising from such factors as small sample sizes, non-representative samples, and the use of assessment instruments which have not been subjected to adequate testing, and which may be culturally biased. Perhaps it is partly as a function of such factors that studies on the stress-disordered eating relationship have produced contradictory findings (e.g., Crowther & Chernyk, 1986;Gomez & Dally, 1980;Haslam, Stevens & Haslam, 1989;Johnson, Stuckey, Lewis & Schwartz, 1982;Leon, Fulkerson, Perry & Early-Zald, 1995;Mynors-Wallis, Treasure & Chee, 1992;Soukup, Beiler & Terrell, 1990;Weiss & Ebert, 1983). In addition, most previous research in this area has used samples of American college students.…”