“…intake of a high‐fat and low‐fibre diet), which in turn, is believed to be associated with malnutrition‐related health problems (Boutelle, Birnbaum, Lytle, Murray, & Story, 2003). Therefore, maintaining an optimum nutritional habit among students is vital, further earlier reports indicated the importance of healthy eating habits, which in turn helps in promoting quality of life for both children and adults (Bashatah & Alahmary, 2020; Lakshman, Sharp, Ong, & Forouhi, 2010; Lobstein, Baur, & Uauy, 2004). In addition to this, cheering healthy dietary habits among growing students may put off from number of disease (Bashatah & Alahmary, 2020).…”