Psychological measures of eating behavior and the accuracy of 3 common dietary assessment methods in healthy postmenopausal women

Bathalon, Gaston P.; Tucker, Katherine L.; Hays, Nicholas P.; Vinken, Angela G; Greenberg, Andrew S.; McCrory, Megan A.; Roberts, Susan B.

doi:10.1093/ajcn/71.3.739

Cited by 154 publications

(135 citation statements)

References 26 publications

Supporting

Mentioning

124

Contrasting

Unclassified

Order By: Relevance

“…For the individual ranking, the rEI DHQ1 significantly and positively correlated with TEE DLW (r ¼ 0.40, Po0.001), showing a correlation similar to or relatively higher than those observed in the previous studies (r ¼ 0.06-0.48) (Kroke et al, 1999;Bathalon et al, 2000). Acceptable reporting was observed in 41% of the subjects, whereas 44% underreported and 14% over-reported.…”

Section: Discussionsupporting

confidence: 72%

“…As we monitored the body weight change during the assessment period of rEI by second DHQ (rEI DHQ2 ), we estimated EI (eEI) from TEE DLW with a correction for change in body energy store during the survey period (Bathalon et al, 2000):…”

Section: Discussionmentioning

confidence: 99%

“…(Table 3). Several previous studies have already examined non-dietary factors, such as physiological (Zhang et al, 2000;Livingstone and Black, 2003) and psychological (Johansson et al, 1998;Bathalon et al, 2000;Tooze et al, 2004) factors associated with reporting accuracy of energy intake. After adjusting for these variables, the validity slightly improved (Pearson correlation coefficient was 0.42 for men and 0.37 for women).…”

Section: Discussionmentioning

confidence: 99%

See 2 more Smart Citations

Validation of self-reported energy intake by a self-administered diet history questionnaire using the doubly labeled water method in 140 Japanese adults

et al. 2007

View full text Add to dashboard Cite

Objective: To validate reported energy intake (rEI) with a self-administered diet history questionnaire (DHQ) against total energy expenditure (TEE) by the doubly labeled water (DLW) method. Subjects: A total of 140 healthy Japanese adults (67 men and 73 women) aged 20-59 years living in four areas in Japan. Methods: Energy intake was assessed twice with DHQ over a 1-month period before and after TEE measurement (rEI DHQ1 and rEI DHQ2 , respectively). TEE was measured by DLW during 2 weeks (TEE DLW ). Results: Mean rEI DHQ1 was lower than those of TEE DLW by 1.972.4 MJ/day (16.4%, Po0.001) for men and 0.671.9 MJ/day (6.0%, Po0.01) for women. In men and women together, 62 subjects (44%) were defined as underreporters (rEI DHQ1 /TEE DLW o0.84), 58 (41%) as acceptable reporters (0.84-1.16) and 20 (14%) as over-reporters (41.16). Pearson correlation coefficient was 0.34 for men and 0.22 for women. After adjustment for the dietary and non-dietary factors related to rEI DHQ1 /TEE DLW , the correlation coefficient improved to 0.42 and 0.37, respectively. Conclusion: The energy intake assessed with DHQ correlated low to modestly with TEE measured by DLW. In addition, DHQ underestimated energy intake at a group level. Caution is needed when energy intake was evaluated by DHQ at both individual and group levels.

show abstract

Section: Discussionsupporting

confidence: 72%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Validation of self-reported energy intake by a self-administered diet history questionnaire using the doubly labeled water method in 140 Japanese adults

et al. 2007

View full text Add to dashboard Cite

show abstract

“…For three subjects, hydrostatic weighing was not completed; instead, body composition was measured by dual energy X-ray absorptiometry (DXA) (model Lunar DPX, software version 3.62, Lunar Corporation, Madison, WI). In a previous study in our laboratory, there were no significant differences between hydrostatic weighing and DXA measurements of body composition (fat-free mass and percent fat) (14).…”

Section: Methodsmentioning

confidence: 49%

Overeating in America: Association between Restaurant Food Consumption and Body Fatness in Healthy Adult Men and Women Ages 19 to 80

et al. 1999

View full text Add to dashboard Cite

McCRORY, MEGAN A., PAUL J. FUSS, NICHOLAS P. HAYS, ANGELA G. VINKEN, ANDREW S . GREENBERG, AND SUSAN B. ROBERTS. Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80. Obes Res. 1999;7:564-57 1. Purpose: To examine the association between the frequency of consuming restaurant food and body fatness in adults. Research Methods and Procedures: Usual free-living dietary intake and the frequency of consuming food from seven different restaurant types (fried chicken, burger, pizza, Chinese, Mexican, fried fish, and "other") were assessed by food frequency questionnaire in 73 healthy men and women [ages 19 to 80, body mass index (BMI) 18 to 331. In addition, body fatness (percent weight) was determined by hydrostatic weighing, and physical activity and other lifestyle parameters were assessed by questionnaire. The relationship between the frequency of consuming restaurant food and body fatness was determined after controlling for age, sex, and other confounders by using multiple regression techniques. Results: Restaurant food consumption averaged 7.5k8.5 (Standard Deviation) timedmonth. After controlling for age and sex, the frequency of consuming restaurant food was positively associated with body fatness (partial r = 0.36, p = 0.003). The strength of this association did not change after controlling for education level, smoking status, and alcohol intake, but after additionally controlling for physical activity, the partial r increased to 0.42 (p = 0.004). Total daily intakes of energy, fat, and fiber were significantly associated with restaurant food consumption frequency ( r = 0.59, 0.28, and -0.45, respectively, p = 0.02 to 0.0001). Discussion: The frequency of consuming restaurant food was positively associated with increased body fatness in adults. The increasing proportion of household food income spent on food prepared away from home in the United States may therefore help explain the rising national prevalence of obesity.

show abstract

“…Since energy intake is equal to TEE plus change in energy balance (when a subject is not in neutral energy balance), TEE data can be used to calculate a value for energy intake unbiased by subject reporting, by correcting for the estimated change in body energy stores during the same period based on weight change [41]. Individual values for weight change during the DLW period were calculated from the regression of daily measurements of body weight made for up to 7 days before and 7 days after the period of TEE measurements (for maximum of 28 days).…”

Section: Total Energy Expenditure (Tee)mentioning

confidence: 99%

Long - Term Effects of Energy-Restricted Diets Differing in Glycemic Load on Metabolic Adaptation and Body Composition*

Das¹,

Gilhooly²,

Golden³

et al. 2008

TONUTRJ

View full text Add to dashboard Cite

A randomized controlled trial of high glycemic load (HG) and low glycemic load (LG) diets with food provided for 6 months and self-administered for 6 additional months at 30% caloric restriction (CR) was performed in 29 overweight adults (mean±SD, age 35±5y; BMI 27.5±1.5 kg/ m 2 ). Total energy expenditure (TEE), resting metabolic rate (RMR), fat and fat free mass (FFM), were measured at 3, 6 and 12 months. Changes in TEE, but not changes in RMR, were greater than accounted for by the loss of FFM and fat mass (P=0.001-0.013) suggesting an adaptive response to long-term CR. There was no significant effect of diet group on change in RMR or TEE. However, in subjects who lost >5% body weight (n=26), the LG diet group had a higher percentage of weight loss as fat than the HG group (p<0.05), a finding that may have implications for dietary recommendations during weight reduction.

show abstract

Psychological measures of eating behavior and the accuracy of 3 common dietary assessment methods in healthy postmenopausal women

Cited by 154 publications

References 26 publications

Validation of self-reported energy intake by a self-administered diet history questionnaire using the doubly labeled water method in 140 Japanese adults

Validation of self-reported energy intake by a self-administered diet history questionnaire using the doubly labeled water method in 140 Japanese adults

Overeating in America: Association between Restaurant Food Consumption and Body Fatness in Healthy Adult Men and Women Ages 19 to 80

Long - Term Effects of Energy-Restricted Diets Differing in Glycemic Load on Metabolic Adaptation and Body Composition*

Contact Info

Product

Resources

About