2013
DOI: 10.9707/2307-0919.1123
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Psychological Intervention to Address Hypertension in South Africa’s Peri-Urban Settlements

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Cited by 2 publications
(3 citation statements)
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References 57 publications
(90 reference statements)
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“…The World Hypertension League data states that more than 50% of those with hypertension are unaware of their condition (Witten, Vuuren, & Learmonth 2013;Chockalingam 2008) which supports the findings from a study in South India which found that 67% of those with hypertension were ignorant of their hypertensive status (Mohan, Deepa, Farooq, Dutta, & Deepa, 2007).…”
Section: Discussionsupporting
confidence: 68%
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“…The World Hypertension League data states that more than 50% of those with hypertension are unaware of their condition (Witten, Vuuren, & Learmonth 2013;Chockalingam 2008) which supports the findings from a study in South India which found that 67% of those with hypertension were ignorant of their hypertensive status (Mohan, Deepa, Farooq, Dutta, & Deepa, 2007).…”
Section: Discussionsupporting
confidence: 68%
“…Low levels of education associated with a lack of knowledge about the severity of hypertension and the importance of a healthy diet act as change barriers to optimal hypertension control (Witten, Vuuren, & Learmonth, 2013;Bourne, Lambert, & Steyn, 2002;Steyn, 2006;Steyn, Jooste, Fourie, Parry, & Rossouw, 1986). Low health literacy levels have been found to correlate with decreased treatment regimen compliance and increased mortality (Giuse, Koonce, Storrow, Kusnoor, & Ye, 2012;Desmedt & Valcke, 2004).…”
mentioning
confidence: 99%
“…The increased consumption of fast foods and sugar-sweetened drinks is driven by the cultural desirability of animal products, including animal fats, sugar-sweetened foods and beverages, as well as intensive marketing activities, backed up by sales promotions. For example, SSA studies have found a strong desirability of fried foods while stressing that boiled foods are uncivilized and unappetising ( 44 ), p. 3). The emerging pattern is that of a decline in the local cultural food traditions, which are being replaced by multinational corporations importing industrialised countries’ food failures in the form of fast foods and sugar-sweetened beverages ( 45 ).…”
Section: Challenges Associated With Diabetes Prevention Treatment Amentioning
confidence: 99%