Abstract:Introduction Japanese men with type 2 diabetes mellitus (T2DM) usually encounter work-related difficulties when engaging in dietary modifications. Hence, healthcare providers must understand the psychological factors, such as the needs and goals, that motivate them to engage in dietary modifications. Objective We aimed to describe the psychological factors motivating male Japanese workers with T2DM to engage in dietary modifications. Methods Using a qualitative descriptive design, we conducted semi-structured … Show more
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