2023
DOI: 10.1002/mnfr.202300461
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Psychobiotics for Mitigation of Neuro‐Degenerative Diseases: Recent Advancements

Priya Dhyani,
Chhaya Goyal,
Sanju Bala Dhull
et al.

Abstract: Ageing is inevitable and poses a universal challenge for all living organisms, including humans. The human body experiences rapid cell division and metabolism until approximately 25 years of age, after which the accumulation of metabolic by‐products and cellular damage leads to age‐related diseases. Neurodegenerative diseases are of concern due to their irreversible nature, lack of effective treatment, and impact on society and the economy. Researchers are interested in finding drugs that can effectively allev… Show more

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Cited by 7 publications
(2 citation statements)
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“…Certain bacterial strains of Lactobacillus, Bifidobacterium, and Faecalibacterium genera are able to alleviate symptoms of neurodegenerative diseases in animal models [44,45]. Analysis of data from randomized controlled clinical trials confirms that pharmabiotic can ameliorate manifestations of nigral dopaminergic neuronal death and motor deficits, regulate dopamine pathways in people with Parkinson's disease [46,47].…”
Section: Discussionmentioning
confidence: 96%
“…Certain bacterial strains of Lactobacillus, Bifidobacterium, and Faecalibacterium genera are able to alleviate symptoms of neurodegenerative diseases in animal models [44,45]. Analysis of data from randomized controlled clinical trials confirms that pharmabiotic can ameliorate manifestations of nigral dopaminergic neuronal death and motor deficits, regulate dopamine pathways in people with Parkinson's disease [46,47].…”
Section: Discussionmentioning
confidence: 96%
“…Hence, it is of immense interest to explore how these active ingredients can be extracted and used as additives in nutraceuticals and functional foods [14]. From 2022 to 2029, the demand for bioactive compounds is anticipated to increase at a faster pace because of the widespread awareness of nutrition and health and the consumption of functional foods due to the COVID-19 pandemic and other diseases [15,16].…”
Section: Introductionmentioning
confidence: 99%