Abstract:Boar taint is a meat quality issue characterized by an off-odour or off-flavour in pork caused by the accumulation of androstenone in the fat. Our previous work demonstrated that androstenone binds non-specifically to albumin in the plasma and suggested that the binding affinity of androstenone might vary between individual animals, which may affect the subsequent development of boar taint. Therefore, the purpose of this study was to characterize the binding of androstenone in the plasma of animals with high a… Show more
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