Abstract:The objective of this experiment was to evaluate the effect of grain sorghum inclusion on the apparent total tract digestibility of lamb diets. This experiment utilized 24 Rambouillet lambs (46.1 ± 3.90 kg) that were previously used in a growth experiment. Animals were housed in 1 of 24 pens with 1 lamb per pen and 6 pens per treatment. Lambs were randomly assigned 1 of the 4 treatment diets prior to the growth experiment and remained on the same treatment for over the 10-d experimental period. Treatments incl… Show more
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