Przyczyny wzrostu światowych cen produktów rolno-spożywczych w pierwszej dekadzie XXI wieku

Hajdukiewicz, Agnieszka

doi:10.15611/pn.2014.369.1.20

Cited by 4 publications

(2 citation statements)

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“…Czynniki "inne" warunkują ceny w rolnictwie, ale niektóre z nich w sposób ilościowy są trudne do zdefiniowania w danym okresie. Hajdukiewicz (2014) wśród tych czynników wyróżnia te, o charakterze strukturalnym i koniunkturalnym (nazywane krótkoterminowymi).…”

Section: Wprowadzenieunclassified

Czynniki kształtujące ceny wybranych produktów rolno żywnościowych

Zaród

2017

PRS

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Price differences significantly shape trade and affect consumer behavior. Change in prices of agricultural products imply changes in food prices. Factors shaping the prices of agri-food products can divide into structural factors (for example: area of crops, consumption, import, export) and cyclical factors (for example: extreme weather events, exchange rates). The purpose of this article is to study the influence of supply and demand factors on the purchase prices of selected products on the EU and Polish markets. The main research methods are the econometric causal-effect models. In addition, trend models will allow to determine the direction of development for the prices of analyzed agri-food products. OECD, FAO and EUROSTAT data were used to this study. The results show the relationship between the purchase price of agri-food products and supply and demand factors and allow comparison of these prices in Poland and in the EU. Trend models have helped to set price forecasts for the next two years.

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Section: Wprowadzenieunclassified

Czynniki kształtujące ceny wybranych produktów rolno żywnościowych

Zaród

2017

PRS

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“…Czyni si ich winnymi m.in. za wywołanie kryzysu cenowego na wiatowym rynku ropy naftowej i ywno ci w latach 2006[Zawojska 2010, UNCTAD 2011, Russi 2013, Hajdukiewicz 2014.…”

Section: Ryzyko Cenowe Jego Przyczyny I Skutkiunclassified

Ryzyko cenowe na rynku produktów rolno-żywnościowych: źródła, skutki i sposoby zarządzania

Zawojska

Horbowiec

2016

eiogz

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This paper aims to identify the causes and consequences of price risk in agri-food market as well as its mitigation methods. The research uses the scientific literature review approach and statistical analysis, applying the coefficients of variation of price indices for the global agricultural production and for the procurement of particular agricultural products in Poland over the period from 1995 to 2013. The price data is derived from the Central Statistical Office of Poland (GUS). Our study confirms the findings of other investigators that crop production is characterised by larger price fluctuations than animal production. An overview of empirical research shows that the volatility of agricultural input and output prices is transmitted along the food supply chain, thus exposing all its participants to price risk. In order to response to agricultural price uncertainty and volatility, instruments stabilizing agricultural markets as well as public and private risk management tools can be applied.

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