Przeżywalność Środowiskowych Bifidobacterium Spp. Oraz Bakterii Fermentacji Mlekowej W Serach Twarogowych Wyprodukowanych Z Użyciem Kultury Środowiskowej
NIKOLA MACIEJEWSKA,
ANNA SZOSLAND-FAŁTYN,
BEATA BARTODZIEJSKA
Abstract:Background. Qualitative and quantitative composition of human intestinal microbiota depends on many factors. Those which are the most often mentioned include genetic and environmental determinants. Recent studies suggest that the structure of intestinal microbiota population differs not only regionally but also locally. Its composition determines the proper functioning of the entire body. In order to favorably colonize the intestine, a probiotic therapy can be implemented, significantly modulating the composit… Show more
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