Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health

Prato, Ermelinda; Biandolino, Francesca; Parlapiano, Isabella; Giandomenico, Santina; Denti, Giuseppe; Calò, Maria; Spada, Lucia; Leo, Antonella Di

doi:10.1016/j.scitotenv.2018.07.382

Cited by 65 publications

(61 citation statements)

References 66 publications

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“…The primary source of EPA and DHA is seafood and products derived from it, even though amounts can vary significantly [5][6][7][8][9][10][11].…”

Section: Introductionmentioning

confidence: 99%

“…Among them, bivalve mollusk, a seafood very much appreciated by consumers, provides a great amount of n-3 fatty acids and low amount of saturated fatty acids (SFA) [5,9,12]. Moreover, marine bivalves also constitute a sustainable type of food production since they feed mainly on marine phytoplankton that occurs in the ecosystem, so no additives such as vitamins and antibiotics are added.…”

Section: Introductionmentioning

confidence: 99%

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Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis

Biandolino

Parlapiano

Denti

et al. 2021

Foods

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The effect of cooking (barbecue-grilling, boiling, microwaving, oven cooking and frying) on lipids, fatty acids (FAs) and lipid quality indices of the mussel Mytilus galloprovincialis was investigated. In general, all processing methods significantly (p < 0.05) modified the fatty acid profiles of mussels, although with major changes in fried samples, which exhibited the lowest saturated fatty acids and n-3 and highest polyunsaturated (PUFA) and n-6 FAs content. A significant decrease in the n-3 PUFA from the raw sample to five cooking methods was observed. The n-3/n-6 ratio decreased from raw (6.01) to cooked mussels, exhibiting the lowest value in fried ones (0.15). C20:5 n-3 and C22:6 n-3 significantly decreased during all cooking processes, and overall in fried mussels. It can be concluded that cooking does not compromise the nutritional quality of mussels except with frying, although it resulted in a decrease of the atherogenic and thrombogenic indices.

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“…The primary source of EPA and DHA is seafood and products derived from it, even though amounts can vary significantly [5][6][7][8][9][10][11].…”

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis

Biandolino

Parlapiano

Denti

et al. 2021

Foods

Self Cite

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“…Therefore, being a filtering organism, it plays an indispensable role at ecological level, as marine purifier and it is widely used to evaluate the effects of stress environmental condition [119,120]. These invertebrates are endowed with an excellent nutritional value, owing to their remarkable richness in proteins, carbohydrates, essential vitamins, minerals, and different varieties of fatty acids that play beneficial roles for human health and, for this reason, they are in great demand on the international market [121][122][123]. Rapana venosa (Valenciennes, 1846; Gastropoda, Neogastropoda: Muricidae; Figure 18B) is a predatory benthic species of tropical environments typical of the Successful results were also achieved utilizing collagen preparations from the local cuttlefish Sepia officinalis (Linnaeus, 1758; Cephalopoda, Sepiida: Sepiidae; Figure 17), an invertebrate that is widely distributed in the Western Mediterranean Sea, which can be also found along the West African coasts.…”

Section: Molluscamentioning

confidence: 99%

Collective Locomotion of Human Cells, Wound Healing and Their Control by Extracts and Isolated Compounds from Marine Invertebrates

et al. 2020

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The collective migration of cells is a complex integrated process that represents a common theme joining morphogenesis, tissue regeneration, and tumor biology. It is known that a remarkable amount of secondary metabolites produced by aquatic invertebrates displays active pharmacological properties against a variety of diseases. The aim of this review is to pick up selected studies that report the extraction and identification of crude extracts or isolated compounds that exert a modulatory effect on collective cell locomotion and/or skin tissue reconstitution and recapitulate the molecular, biochemical, and/or physiological aspects, where available, which are associated to the substances under examination, grouping the producing species according to their taxonomic hierarchy. Taken all of the collected data into account, marine invertebrates emerge as a still poorly-exploited valuable resource of natural products that may significantly improve the process of skin regeneration and restrain tumor cell migration, as documented by in vitro and in vivo studies. Therefore, the identification of the most promising invertebrate-derived extracts/molecules for the utilization as new targets for biomedical translation merits further and more detailed investigations.

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“…13 Several health organizations recommend persons to intake polyunsaturated fats, especially ω-3 long-chain polyunsaturated fatty acids, such as EPA and DHA, to help reduce the risk of chronic diseases, such as cardiovascular diseases. 14,15 Due to this, the demand has increased for foods which are rich in these acids, as well as for dietary supplements rich in PUFAs, particularly with regard to EPA and DHA. 16 Fish oil supplements are produced mainly from sole and salmon type fish, but also from cod liver oil and whale oil, since they contain large amounts of PUFAs, especially EPA and DHA.…”

Section: Introductionmentioning

confidence: 99%

Determination, through Derivatization and GC-MS Analysis, of Omega-3 and Omega-6 Fatty Acids in Fish Oil Capsules Sold in Salvador, Bahia

Brotas

Carvalho

Pereira

2020

J. Braz. Chem. Soc.

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The essential ω-3 and ω-6 fatty acids have important physiological functions, such as prevention of cardiovascular diseases and atherosclerosis, and are commercially sold as fish oil capsules. In the present work, a method previously described in the literature, based on the derivatization of polyunsaturated fatty acids and their gas chromatography-mass spectrometry (GC-MS) analysis in the form of methyl esters, was partially modified and optimized for determination of ω-3 and ω-6 fatty acids in fish oil capsules. In addition, the ω-9 fatty acid oleic acid was also determined with the optimized method, despite the lack of information about its quantities in the acquired products. The method exhibited good linearity and precision, limits of detection and quantification in the ranges from 0.16 to 0.18 mg g-1 and 0.46 to 0.63 mg g-1 , respectively, and recoveries above 76%. The method was applied to analyze ten brands of encapsulated fish oil marketed in Salvador, BA, Brazil. Amongst the results, it was shown that one brand had significantly high amounts of linoleic acid, which indicates a probable adulteration of the product.

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Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health

Cited by 65 publications

References 66 publications

Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis

Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis

Collective Locomotion of Human Cells, Wound Healing and Their Control by Extracts and Isolated Compounds from Marine Invertebrates

Determination, through Derivatization and GC-MS Analysis, of Omega-3 and Omega-6 Fatty Acids in Fish Oil Capsules Sold in Salvador, Bahia

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