Proximate Constituent Analysis and Antioxidant Activity of Annual Edible Flowers
R. Atchaya,
Thaneshwari .,
Keerthi Prakash
Abstract:Background: Flowers are not only for their ornamental, aesthetic purpose but it is a great nutritious to human diet and health. These are rich source of pigments and possess antibacterial and antioxidant properties. Few flowers are used traditionally in diet and there is huge scope to use edible flowers in nutraceutical, pharmaceutical and pigment industry. But very less research has been done till date for finding proximate constituent, antioxidant activity and mineral profiling of edible annual flowers. The … Show more
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