2006
DOI: 10.4314/nifoj.v23i1.33592
|View full text |Cite
|
Sign up to set email alerts
|

Proximate and mineral contents in component parts of <i>Clarias gariepinus</i> and

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
8
0

Year Published

2013
2013
2022
2022

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 9 publications
(8 citation statements)
references
References 0 publications
0
8
0
Order By: Relevance
“…Fish is one of the most important animal protein sources that are widely consumed by all races and classes of people (Abolude and abdullahi, 2005). It compares favorably with milk, meat, pork and poultry (James, 1984).…”
Section: Introductionmentioning
confidence: 99%
“…Fish is one of the most important animal protein sources that are widely consumed by all races and classes of people (Abolude and abdullahi, 2005). It compares favorably with milk, meat, pork and poultry (James, 1984).…”
Section: Introductionmentioning
confidence: 99%
“…Ujjania et al [27] opined that condition factor greater or equal to one is good, indicating a good level of feeding, and proper environmental condition. Mean K-values gotten from this study (0.88) were less than one (1), hence revealing that the species fell slightly from being unhealthy. This support the report of Getso et al [28] who worked on the Length-Weight Relationship and Condition factor of C. gariepinus and O. niloticus of Wudil River, Kano, Nigeria, and obtained condition factor less than one (1).…”
Section: Discussionmentioning
confidence: 65%
“…Fish is one of the most important animal protein sources that are widely consumed by all races and classes of people [1]. It compares favorably with milk, meat, pork and poultry [2].…”
Section: Introductionmentioning
confidence: 99%
“…Fish oil is one of the most important animal lipids and other vital nutrients' sources that are widely consumed by all races and classes of people (Abolude and Abdullahi, 2005). Lipids from fish are well known as a rich source of long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) which cannot be synthesized by humans which are commonly obtained from the diet (Alasalvar et al, 2002).…”
mentioning
confidence: 99%