“…Sun-drying step has been reported in Benin and Nigeria [7,55], and processes 2 and 3 are likely to occur in all the countries since they have been reported in the production of Gari at laboratory scale in many countries including Cameroon, Nigeria, and Ghana [18,34,36,59,[69][70][71][72]. Reported Gari yield (from cassava) varies between 11.6% and 34.6%, with an average of 31% [20,36,37,42,73,74].…”