Proximate and Macro Minerals Content of Gastropods in the Waters of Teluk Cina Lemukutan Island West Kalimantan

Warsidah, Warsidah; Sofiana, Mega Sari Juane; Apriansyah, Apriansyah; Hartanti, Lucky; Lestari, Desriani; Safitri, Ikha; Helena, Shifa

doi:10.29303/jbt.v22i4.4398

Cited by 3 publications

(6 citation statements)

References 7 publications

(9 reference statements)

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“…Selain itu, masyarakat pesisir banyak memanfaatkan gastropoda sebagai bahan pangan (Haslianti et al, 2017;Supusepa, 2018;Purnama et al, 2019). Daging gastropoda dapat dianggap sebagai bahan makanan berkualitas tinggi karena memiliki kandungan protein tinggi (36-70,8%), rendah lemak (0,02-1,50) (Cumplido et al, 2020;Niccy et al, 2020), vitamin (Jayalakshmi, 2016, mineral esensial (Warsidah et al, 2022;Oktavia et al, 2023;Tardugno et al, 2023), serta asam lemak omega-3 dan omega-6 yang seimbang (Galluzzo et al, 2019;Vukašinović-Pešić et al, 2020). Kandungan mineral dalam tubuh gastropoda sangat terkait dengan beberapa faktor, seperti asal geografis, pola makan, musim, dan siklus hidup.…”

Section: Pendahuluanunclassified

“…Pada penelitian ini, semua jenis gastropoda yang ditemukan di kawasan mangrove Desa Bakau memiliki kandungan tinggi protein (48,06-54,62%) dan rendah lemak (1,31-7,40%). Berdasarkan hasil penelitian sebelumnya, beberapa gastropoda lainnya juga dilaporkan memiliki kadar protein tinggi, seperti Cassidula (57,02%) (Oktavia et al, 2023), Monetaria (63,69%), Lambis (50,06%) (Warsidah et al, 2022), Cerithidea obtusa (29,12%) dan Terebralia palustris (28,68%) (Pasaribu et al, 2018). Protein yang ada di dalam tubuh gastropoda memegang peranan penting sebagai pemasok energi (Mao et al, 2006).…”

Section: Kandungan Nutrisi Gastropoda DI Kawasan Mangrove Desa Bakauunclassified

“…Nilai tersebut tergolong lebih rendah dibandingkan dengan C. obtusa (7.90%) (Pasaribu et al, 2018). Beberapa spesies lain yang dilaporkan memiliki kandungan rendah lemak, yaitu Lambis (1,88%), Monetaria (1,14%) (Warsidah et al, 2022), Cassidula (1,73%), T. palustris (3,31%) (Pasaribu et al, 2018), Littoraria undulata (5,20%) dan L. militaris (5,57%) (Lah et al, 2017). Dalam tubuh organisme, lemak memegang peran penting sebagai sumber energi, pembentukan sel dan jaringan (Govindarajalu et al, 2016), serta pertumbuhan.…”

Section: Kandungan Nutrisi Gastropoda DI Kawasan Mangrove Desa Bakauunclassified

“…Selain itu, makro mineral yang penting untuk pemenuhan nutrisi pada manusia seperti selenium (Se), tembaga (Cu), dan seng (Zn) juga dapat diakumulasi dengan jumlah banyak dalam tubuh gastropoda (Ziomek et al, 2018;Vukašinović-Pešić et al, 2020;Cicero et al, 2022). Gastropoda laut Monetaria dan Lambis juga dilaporkan mengandung mikro mineral seperti Mn, Fe, Cu, dan Zn (Warsidah et al, 2022). Kondisi tersebut menunjukkan bahwa perbedaan kandungan nutrisi gastropoda tidak hanya dipengaruhi oleh jenis/spesies yang dianalisis, tetapi juga berkaitan dengan kondisi habitat tempat tinggal (Tardugno et al, 2023).…”

Section: Kandungan Nutrisi Gastropoda DI Kawasan Mangrove Desa Bakauunclassified

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Proximate and Macromineral Content of Gastropods in the Mangrove Area of Desa Bakau Sambas Regency

Warsidah,

Safitri,

Sofiana

et al. 2024

JIP

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Gastropods are the largest class of the phylum mollusks, with 75,000 identified species. Gastropods are widely distributed in freshwater, marine waters, and mangrove ecosystems. Gastropods are a fishery commodity with an important economic value containing high protein (36-70.8%) and low fat (0.02-1.50%). This biota has vitamins, essential minerals, omega-3, and omega-6. This research aimed to determine the proximate content (protein, fat, water, ash, and carbohydrates) and macrominerals (Na, K, Mg, Ca, and P) in gastropods found in Bakau Village, Sambas Regency, West Kalimantan. The gastropods found were Ellobium, Cerithidea, and Pirenella. Fifty individuals were taken for proximate analysis. Moisture and ash content were determined by the gravimetric method. Total protein levels were analyzed by the Kjedahl method. The fat content was determined by the Soxhlet method, and the carbohydrate content by the by difference method. Atomic Absorption Spectrophotometer determined mineral macro. The proximate content of mangrove gastropods in Bakau Village is high in protein (48.06–54.62%) and low in fat (1.31–7.40%). The most elevated protein was 54.62 in Ellobium and Pirenella, with the lowest fat being 1.31%. The macro mineral content in gastropods is Ca (14.91-91.48 mg/kg), Mg (13.16-21.74 mg/kg), Na (8.19-20.62 mg/kg), K (13.07-17.33 mg/kg), and P (0.66-0.71 mg/kg). The highest mineral content was shown by the genus Pirenella (91.48 mg/kg) Ca. Keywords: gastropod, macromineral, mangrove, proximate. Abstrak Gastropoda adalah kelas terbesar dari filum moluska dengan 75.000 jenis yang telah teridentifikasi. Gastropoda terdistribusi luas di perairan tawar, perairan laut, dan ekosistem mangrove. Gastropoda merupakan salah satu komoditas perikanan dengan nilai ekonomis penting yang mengandung protein tinggi (36-70,8%) dan lemak yang rendah (0,02-1,50%). Biota ini juga memiliki vitamin, mineral esensial, omega-3 dan omega-6. Penelitian ini bertujuan untuk mengetahui kandungan proksimat (protein, lemak, air, abu, dan karbohidrat) serta makromineral (Na, K, Mg, Ca, dan P) pada gastropoda yang ditemukan di Desa Bakau, Kabupaten Sambas, Kalimantan Barat. Gastropoda yang ditemukan pada penelitian ini adalah Ellobium, Cerithidea, dan Pirenella. Setiap jenis dari gastropoda, masing-masing diambil sebanyak 50 individu untuk dilakukan analisis. Kadar air dan abu ditentukan dengan metode gravimetri. Kadar total protein dianalisis dengan metode Kjedahl. Kadar lemak ditentukan dengan metode soxhlet dan kadar karbohidrat dengan metode by difference. Makro mineral ditentukan dengan Spektrofotometer Serapan Atom. Kandungan proksimat dari jenis gastropoda mangrove Desa Bakau adalah tinggi protein (48,06–54,62%), rendah lemak (1,31–7,40%). Protein tertinggi 54,62 pada Ellobium dan Pirenella dengan lemak terendah 1,31%. Kandungan makro mineral pada gastropoda adalah Ca (14,91-91,48 mg/kg), Mg (13,16-21,74 mg/kg), Na (8,19-20,62 mg/kg), K (13,07-17,33 mg/kg), dan P (0,66-0,71 mg/kg). Kandungan mineral tertinggi ditunjukkan oleh genus Pirenella (91,48 mg/kg) Ca. Kata kunci: gastropoda, makromineral, mangrove, proksimat.

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Section: Pendahuluanunclassified

Section: Kandungan Nutrisi Gastropoda DI Kawasan Mangrove Desa Bakauunclassified

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Proximate and Macromineral Content of Gastropods in the Mangrove Area of Desa Bakau Sambas Regency

Warsidah,

Safitri,

Sofiana

et al. 2024

JIP

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“…Hasil penelitian sebelumnya, gastropoda mangrove C. obtusa dilaporkan memiliki kandungan Ca sebesar 4376,75 mg/100 g berat kering, Na (867,81 mg/100 g), K (664,40 mg/100 g), Mg (438,28 mg/100 g), dan P (31902,90 mg/100 g) (Rasyid dan Dody, 2018). Spesies lain seperti Lambis dan Monetaria asal perairan Pulau Lemukutan Kalimantan Barat juga mengandung mikro mineral seperti Cu, Fe, Zn, dan Mn (Warsidah et al, 2022). Kandungan mineral dalam tubuh gastropoda dipengaruhi oleh konsentrasi mineral di lingkungan perairan, kemampuan biota dalam menyerap mineral tersebut (Yuvarani et al, 2013), dan sifat makanan yang mereka konsumsi (Guerin et al, 2011;Jakimska et al, 2011).…”

Section: Kandungan Proksimat Gastropoda DI Kawasan Mangrove Desa Bakauunclassified

Nutritional Value of Gastropod Cassidula from the Mangrove Area of Desa Bakau, Sambas Regency, West Kalimantan

Oktavia

Warsidah²,

Safitri³

et al. 2023

JBT

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Desa Bakau is located in Sambas Regency, West Kalimantan which has the potential for mangrove forests with an area of ± 305 Ha. Ecologically, mangrove forests have various roles, one of them is as a habitat for various types of aquatic biota, including gastropods. Several gastropods have important economic value for the community as food and medicine. The local community catches and consumes the mangrove gastropods. As a food ingredient, gastropods have a high nutritional content and essential macro minerals. Gastropods can be used as an alternative source of animal protein at an affordable price. This study aimed to determine the nutritional value of the gastropod Cassidula from the mangrove area of Desa Bakau, Sambas Regency, West Kalimantan. Quantitatively, nutrient content such as protein, carbohydrates, fat, moisture, and ash content were determined according to the AOAC (2005) standard method, whereas macro minerals content (Na, K, Mg, Ca, and P) was carried out according to the AOAC method (2016) using Atomic Absorption Spectroscopy (AAS). The result showed that Cassidula had a protein content (57.02%) with the highest value compared to other types of nutrients. In addition, Cassidula also contained an essential macro mineral, such as calcium (37.0006 mg/kg) with the highest value followed by sodium (21.7364 mg/kg), respectively. The results showed that Cassidula can be used as an alternative food ingredient for human.

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Identification of Mineral Absorption in the Meat of Freshwater Kijing (Pilsbryoconcha exilis Lea) Using X-Ray Fluorescence (XRF)

Sartika,

Adam,

Ariyanti

2024

Appl. Res. Sci. Technol

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The filtration ability of freshwater mussels is used as an indicator of biofiltration and has the potential to accumulate various minerals and heavy metals. This study aims to identify minerals resulting from absorption in the meat of freshwater kijing (Pilsbryoconcha exilis Lea) using the X-Ray Fluorescence (XRF) technique. Meat freshwater kijing sliced thinly and carried out the drying process below ray sun direct in 3 days with objective lower water content. Samples already dry smoothed with method pounded using mortar until smooth and filtered for get sample form flour meat tombstone. Method of quantitative identification of absorbed minerals in samples was carried out using the X-Ray Fluorescence method (ED-XRF type) Rigaku NexCG type. The XRF testing procedure is carried out in several steps. The results of the research show that qualitatively, in the XRF test, freshwater kijing meat contains 29 metal elements with the top 10 elements consisting of calcium oxide (CaO), calcium (Ca), phosphorus pentoxide (P2O5), phosphorus (P), manganese oxide. (MnO), sulfur trioxide (SO3), manganese (Mn), silicon dioxide (SiO2), aluminum oxide (AlO), magnesium oxide (MgO). Meanwhile, quantitative analysis shows that the five most abundant metal elements are CaO 48.70%, Ca 34.80%, P2O5 30.90%, P 13.50%, and MnO 4.9%. These results show that the main mineral compiler meat freshwater kijing is calcium and phosphorus. Element calcium and phosphorus lots utilized freshwater kijing for preparation shell.

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Proximate and Macro Minerals Content of Gastropods in the Waters of Teluk Cina Lemukutan Island West Kalimantan

Cited by 3 publications

References 7 publications

Proximate and Macromineral Content of Gastropods in the Mangrove Area of Desa Bakau Sambas Regency

Proximate and Macromineral Content of Gastropods in the Mangrove Area of Desa Bakau Sambas Regency

Nutritional Value of Gastropod Cassidula from the Mangrove Area of Desa Bakau, Sambas Regency, West Kalimantan

Identification of Mineral Absorption in the Meat of Freshwater Kijing (Pilsbryoconcha exilis Lea) Using X-Ray Fluorescence (XRF)

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