Abstract:Eight common wild edible mushrooms from Champhai District located in the eastern part of Mizoram State, India, were selected for their proximate composition, mineral contents, and antioxidant activities using standard protocols. The nutritional values were evaluated on a dry weight basis, and the mushrooms showed high total protein (19.53 ± 0.20 - 64.01 ± 0.10 g/100 g) and total carbohydrate (6.17 ± 0.22 - 53.53 ± 0.15 g/100 g) contents, but low fat contents (2.24 ±… Show more
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