Proximal and mineral composition of native fish species from Amazonas, Brazil
Antônio Fábio Lopes de Souza,
Antonio José Inhamuns da Silva,
Alexandre Augusto Barai
et al.
Abstract:For decades, researches were developed about the diversity of fishes in the Amazon basin and their consumption by the people. In this context, an important gap identified was a lack of information about the nutritional composition of some of the main Amazon fish species consumed and traded. Front this, the objective of this study was to evaluate the chemical composition and mineral content of filets from 10 fish species with the highest landing volume in Amazonas State. The fish species selected were curimatã,… Show more
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