2017
DOI: 10.1186/s12884-016-1215-2
|View full text |Cite
|
Sign up to set email alerts
|

Providing lipid-based nutrient supplement during pregnancy does not reduce the risk of maternal P falciparum parasitaemia and reproductive tract infections: a randomised controlled trial

Abstract: BackgroundMaternal infections are associated with maternal and foetal adverse outcomes. Nutrient supplementation during pregnancy may reduce the occurrence of infections by improving maternal immunity. We aimed to investigate the impact of small-quantity lipid-based nutrient supplement (SQ-LNS) on the occurrence of Plasmodium falciparum parasitaemia during pregnancy and trichomoniasis, vaginal candidiasis and urinary tract infection (UTI) after delivery.MethodsPregnant Malawian women enrolled in the iLiNS-DYAD… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

2017
2017
2022
2022

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 7 publications
(3 citation statements)
references
References 44 publications
0
3
0
Order By: Relevance
“…In the iLiNS‐DYAD study in Ghana, low‐calorie lipid‐nutrient supplements reduced maternal anemia, increased hemoglobin, and decreased iron deficiency (Adu‐Afarwuah et al, ), and younger women finished pregnancy with lower cortisol levels if they consumed lipid‐nutrient supplements relative to multiple micronutrients (Oaks et al, ). The same supplements administered in the iLiNS‐DYAD‐M study in Malawi did not differ in their effects on women's malaria immunity or risk, cortisol levels, or likelihood of being diagnosed with a reproductive tract infection (Chandrasiri et al, ; Nkhoma et al, ; Stewart et al, ).…”
Section: Prenatal Supplementation Studies: Contingent Outcomesmentioning
confidence: 99%
See 1 more Smart Citation
“…In the iLiNS‐DYAD study in Ghana, low‐calorie lipid‐nutrient supplements reduced maternal anemia, increased hemoglobin, and decreased iron deficiency (Adu‐Afarwuah et al, ), and younger women finished pregnancy with lower cortisol levels if they consumed lipid‐nutrient supplements relative to multiple micronutrients (Oaks et al, ). The same supplements administered in the iLiNS‐DYAD‐M study in Malawi did not differ in their effects on women's malaria immunity or risk, cortisol levels, or likelihood of being diagnosed with a reproductive tract infection (Chandrasiri et al, ; Nkhoma et al, ; Stewart et al, ).…”
Section: Prenatal Supplementation Studies: Contingent Outcomesmentioning
confidence: 99%
“…Prenatal supplementation studies indicate that patterns of energetic and nutritional resource allocation among survival and current and future reproduction in women's bodies may have limited potential for responsiveness to supplementation. As public health and nutrition researchers recognize, attending to the consequences of supplementation for women's health is particularly important because interventions often take place among women in poverty who suffer food insecurity or face the double burden of obesity and micronutrient malnutrition, sometimes compounded by chronic and infectious disease (Black, ; Kumordzie et al, ; Nkhoma et al, ). Given the significance of the question, a partnership between public health and nutrition workers and biological anthropologists is important to clarify how supplemental nutrition is used in the maternal body and under what conditions women's bodies allocate supplemental resources to fetal development.…”
Section: Toward a Public Health Nutrition And Biological Anthropolomentioning
confidence: 99%
“…It is postulated that supplementation may reduce infections by improving maternal immunity. As part of the same Malawian study, Nkhoma et al examined whether the above treatments influenced the occurrence of P. falciparum parasitemia during pregnancy, and trichomoniasis, vaginal candidiasis, and urinary tract infection (UTI) after delivery [62]. Again, there were no differences between intervention groups in the prevalence of any of the infections.…”
Section: Micronutrients Malaria and Hivmentioning
confidence: 99%