“…Recent research has brought another monounsaturated fatty acid, palmitoleic acid ( cis -9-hexadecenoic acid, 16:1n–7, POA), into the limelight of inflammatory lipid research due to its protective effects against hepatic steatosis and its role in enhancing insulin signaling in murine models of metabolic disorders [ 16 , 17 ]. Elevated levels of POA in humans have been shown to correlate with improved insulin sensitivity, a favorable lipid profile, and the reduced incidence of type-2 diabetes and cardiovascular diseases such as myocardial infarction [ 18 ]. Additionally, POA reduces inflammation by decreasing circulating pro-inflammatory cytokines and inflammatory markers in various tissues [ 19 , 20 , 21 , 22 , 23 , 24 ].…”