Microbial Ecology of the Oceans 2008
DOI: 10.1002/9780470281840.ch11
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Protistan Grazing on Marine Bacterioplankton

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Cited by 131 publications
(113 citation statements)
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References 276 publications
(256 reference statements)
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“…After this initial bottom-up stimulation, a strong top-down control was manifested by the marked changes observed in the temporal dynamics of bacteria, HNF, ciliates and their bulk grazing rates. These results are in agreement with the role of protist bacterivory as a dominant bacterioplankton loss factor (Pedrós-Alió et al, 2000;Jürgens and Massana, 2008). Although FLB-based methods might not always be a perfect proxy for grazing pressure, particularly on motile cells (González et al, 1993), we found a strong direct correlation (N = 9, Pearson's r = 0.89, P = 0.0011) between HNF abundance and FLB disappearance rate (grazing rates) (Figures 1a vs b), suggesting that the major factor determining the disappearance of bacteria in the experiment was the direct ingestion and digestion by HNF.…”
Section: Discussionsupporting
confidence: 78%
See 1 more Smart Citation
“…After this initial bottom-up stimulation, a strong top-down control was manifested by the marked changes observed in the temporal dynamics of bacteria, HNF, ciliates and their bulk grazing rates. These results are in agreement with the role of protist bacterivory as a dominant bacterioplankton loss factor (Pedrós-Alió et al, 2000;Jürgens and Massana, 2008). Although FLB-based methods might not always be a perfect proxy for grazing pressure, particularly on motile cells (González et al, 1993), we found a strong direct correlation (N = 9, Pearson's r = 0.89, P = 0.0011) between HNF abundance and FLB disappearance rate (grazing rates) (Figures 1a vs b), suggesting that the major factor determining the disappearance of bacteria in the experiment was the direct ingestion and digestion by HNF.…”
Section: Discussionsupporting
confidence: 78%
“…Still, pronounced imbalances in growth versus loss rates over relatively more limited spatiotemporal scales can lead to pronounced dynamics in bacterial abundance. However, as both types of mechanisms can become important under different conditions (Thingstad, 2000), there is still not an accepted general theory of the regulation of bacterial stocks and production in marine systems (Jürgens and Massana, 2008). Differences in susceptibility to bacterivory among bacteria have been suggested as a key aspect that could influence the regulatory mechanisms of marine bacteria and the relation between bottom-up and top-down controls (Jürgens and Massana, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…It controls bacterial abundances in a wide range of ecosystem conditions, channels organic carbon to higher trophic levels, and releases inorganic nutrients that often are limiting primary production (Pernthaler, 2005;Jü rgens and Massana, 2008). There are two main approaches to estimate community bacterivory rates: tracer techniques that follow the fate of an added bacterial surrogate and manipulation techniques that uncouple predator and prey populations (Strom, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…This strategy inexorably retrieves the same species complexes (that is, Cafeteria, Paraphysomonas, or Neobodo spp.) that are known to be rare in marine plankton (Jü rgens and Massana, 2008). Abundant taxa identified by molecular surveys still remain uncultured, for example the bacterivorous MAST clades (Massana et al, 2006a).…”
Section: Introductionmentioning
confidence: 99%
“…P. ubique was brought into culture by mimicking oligotrophic conditions and Nitrosopumilus marinus were cultured in media amended with ammonia once molecular data revealed they were ammonia oxidizers. Similar culturing efforts have seldom been applied to marine protists, even though culture bias is perceived as a major limitation to investigate further the functional role and ecological significance of photosynthetic protists (Vaulot et al, 2008), being even more severe for the heterotrophic ones (Jü rgens and Massana, 2008).…”
Section: Introductionmentioning
confidence: 99%